12 Top Foods to Eat In Myanmar – Best Travel Guide Myanmar

12 Top Foods to Eat In Myanmar – Best Travel Guide Myanmar

1. Nangyi thoke

Best Travel Guide Myanmar

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– basically noodle-based “salads” with broth offered on the side– and also possibly the tastiest as well as most common is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric extract and chili oil, thrown by hand as well as served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important components: turmeric rice and also fish.

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Known in Burmese as nga htamin (fish rice), this Shan (among the country’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and also squashed into a disk with a topping of flakes of freshwater fish and also garlic oil.

Oily and mouthwatering, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin comes to be a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

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Credits: asianrecipiesava.blogspot.com

Perhaps one of the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, usually as a dessert, however they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts as well as peas, a splash of garlic oil and pungent pieces of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply home cooking however an experience in itself. It includes a somewhat oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and also 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, etc.) and a garlic chili dip. The range of side dishes and also spice levels may differ from area to place but this cooking experience continues to be the exact same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal smoked fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and also the meat is succulent.

Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most tasty fish ever before. So great that you can eat it plain or with white rice as well as nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is extremely scrumptious. The noodles are truly soft and also doused in various sauces. I really liked the peanut flavour that this recipe gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are basic globs of rice flour batter added to a crackling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st road is a must-go.

 

9. Tea store meal

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Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea stores are the locations to rest if you need a break in a busy sightseeing and tour day or if you simply {want to|wish to rest as well as have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This delicious, traditional drink includes black tea combined with condensed milk and evaporated milk. As simple as it appears, the preparation is actually an art as well as is quite enjoyable to view!

The “tea master” gets a big pot of steaming dark tea on the stove and pours the hot beverage in a smaller sized pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he after that transfers the mix to an additional receptacle, then back right into the very first pot and also repeats several times to ensure it is flawlessly mixed. He after that fills a number of tiny mugs and also begins once more with one more batch as the initial mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you desire much more!

Tea stores are excellent locations to enjoy mugs of milky tea and also various cuisines of Myanmar. They serve baked desserts along with meat steamed buns as well as dim sum. The typically served dishes are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese cuisine and considered to be Myanmar’s national meal by numerous people. Generally consumed in the early morning, Mohinga is budget friendly and also easily available.

Sold by hawkers as well as street stall proprietors, this dish is certainly slurp worthy. Different cities have their own variants so do not be afraid to try one each time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind blend of Burmese as well as lndian influences.

Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly used in Thai cuisine. You might additionally include strands of noodles in it for a textural contrast or merely to make it a more filling snack. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Best Travel Guide Myanmar.

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