12 Top Foods to Eat In Myanmar – Best Way To Visit Mayan Ruins

12 Top Foods to Eat In Myanmar – Best Way To Visit Mayan Ruins

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth served on the side– and perhaps the tastiest and also most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour and turmeric as well as chili oil, thrown by hand and also served with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial components: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and also squashed into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily and also full-flavored, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Credits: asianrecipiesava.blogspot.com

Probably the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, generally as a dessert, yet they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts as well as peas, a dash of garlic oil and also pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply home cooking but an experience in itself. It includes a somewhat oily curry (select from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup as well as 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) and also a garlic chili dip. The selection of side dishes and spice levels might vary from area to location however this cooking experience stays the exact same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal grilled fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Loaded with spices to excuse the pungent scent of fish stomach, this is without a doubt among the most scrumptious fish ever. So good that you can consume it on its own or with white rice and also nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is really delicious. The noodles are truly soft and also doused in various sauces. I actually liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple blobs of rice flour batter included in a crackling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st road is a must-go.

 

9. Tea shop meal

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Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea shops are the places to sit if you require a break in a hectic sightseeing and tour day or if you just {want to|wish to sit as well as have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea combined with condensed milk as well as evaporated milk. As easy as it sounds, the preparation is really an art as well as is fairly entertaining to enjoy!

The “tea master” gets a large pot of steaming dark tea on the range as well as puts the hot drink in a smaller pot adding condensed milk as well as evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to an additional receptacle, then back right into the very first pot and repeats several times to make certain it is flawlessly mixed. He then fills a bunch of tiny cups and also begins once again with one more batch as the initial cups are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you desire a lot more!

Tea stores are terrific places to take pleasure in mugs of milky tea as well as likewise different cuisines of Myanmar. They offer baked sweets along with meat steamed buns as well as dim sum. The commonly served dishes are deep-fried mouthwatering snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is a crucial part of Burmese food and also considered to be Myanmar’s national meal by numerous people. Usually consumed in the early morning, Mohinga is budget-friendly and also easily available.

Sold by hawkers and also street stall proprietors, this dish is absolutely slurp worthy. Different cities have their own variants so do not be afraid to try one whenever you go to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repetitively until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise made use of in Thai cuisine. You might likewise add strands of noodles in it for a textural contrast or just to make it a more filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Best Way To Visit Mayan Ruins.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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