12 Top Foods to Eat In Myanmar – Gen Nakatani Visit Myanmar

12 Top Foods to Eat In Myanmar – Gen Nakatani Visit Myanmar

1. Nangyi thoke

Gen Nakatani Visit Myanmar

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– basically noodle-based “salads” with broth served on the side– and also perhaps the tastiest as well as most common is nangyi thoke.

The meal takes the form of thick, round rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and also turmeric and also chili oil, tossed by hand and offered with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s essential components: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as squashed right into a disk with a covering of flakes of freshwater fish as well as garlic oil.

Oily and also mouthwatering, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin comes to be a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Gen Nakatani Visit Myanmar

Credits: asianrecipiesava.blogspot.com

Possibly one of the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, commonly as a treat, but they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, slightly bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and also peas, a splash of garlic oil as well as pungent pieces of chili and also garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply comfort food yet an experience by itself. It features a slightly oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup as well as six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) as well as a garlic chili dip. The range of side dishes and spice levels may vary from area to location but this culinary experience continues to be the very same.

 

5. Grilled Fish at Chinatown

Gen Nakatani Visit Myanmar

Fresh charcoal barbequed fish which just sets you back much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Loaded with spices to excuse the pungent smell of fish stomach, this is without a doubt one of one of the most delicious fish ever. So great that you can eat it on its own or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

Gen Nakatani Visit Myanmar

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is very tasty. The noodles are actually soft as well as doused in different sauces. I really liked the peanut flavour that this dish produced.

 

8. Mont Lin Ma Yar

Gen Nakatani Visit Myanmar

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene as well. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic globs of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea shop meal

Gen Nakatani Visit Myanmar

Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea shops are the locations to sit if you require a break in a busy sightseeing and tour day or if you simply {want to|wish to rest as well as have a relaxing mid-day.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This delicious, traditional drink includes black tea mixed with condensed milk as well as evaporated milk. As easy as it sounds, the prep work is actually an art and also is quite enjoyable to watch!

The “tea master” grabs a big pot of boiling dark tea on the cooktop and also puts the hot drink in a smaller sized pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to an additional receptacle, after that back into the first pot and also repeats a number of times to see to it it is perfectly blended. He after that fills a lot of tiny cups and starts once more with another batch as the initial mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you want much more!

Tea stores are great locations to take pleasure in cups of milky tea and also numerous cuisines of Myanmar. They serve baked sweets along with meat steamed buns and dim sum. The often served dishes are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a vital part of Burmese food as well as considered to be Myanmar’s national dish by lots of people. Typically eaten in the early morning, Mohinga is economical and readily available.

Sold by hawkers as well as street stall owners, this dish is most definitely slurp worthy. Various cities have their own variations so don’t be afraid to try one whenever you most likely to another Burmese city.

 

11. Burmese Paratha

Gen Nakatani Visit Myanmar

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct mix of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repeatedly up until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly used in Thai cuisine. You can likewise add strands of noodles in it for a textural contrast or merely to make it a more filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Gen Nakatani Visit Myanmar.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Gen Nakatani Visit Myanmar

12 Top Foods to Eat In Myanmar – Gen Nakatani Visit Myanmar

1. Nangyi thoke

Gen Nakatani Visit Myanmar

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth served on the side– as well as probably the tastiest and also most ubiquitous is nangyi thoke.

The recipe takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour and also turmeric extract and chili oil, tossed by hand as well as offered with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary elements: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s major Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and compressed into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily and tasty, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Gen Nakatani Visit Myanmar

Credits: asianrecipiesava.blogspot.com

Probably the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, usually as a treat, however they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, somewhat bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts and peas, a splash of garlic oil and also pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply comfort food however an experience in itself. It includes a somewhat oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and six veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, etc.) and a garlic chili dip. The range of side dishes as well as spice levels may differ from area to location but this cooking experience remains the very same.

 

5. Grilled Fish at Chinatown

Gen Nakatani Visit Myanmar

Fresh charcoal barbequed fish which just costs less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Packed with spices to excuse the pungent odor of fish stomach, this is by far among one of the most scrumptious fish ever. So good that you can eat it on its own or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

Gen Nakatani Visit Myanmar

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty as well as fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is really tasty. The noodles are actually soft and also doused in various sauces. I actually liked the peanut flavour that this dish produced.

 

8. Mont Lin Ma Yar

Gen Nakatani Visit Myanmar

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic blobs of rice flour batter included in a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea store meal

Gen Nakatani Visit Myanmar

Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the locations to rest if you require a break in a hectic sightseeing day or if you just {want to|wish to rest and have a relaxing afternoon.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional drink consists of black tea combined with condensed milk and evaporated milk. As easy as it sounds, the prep work is really an art and is rather enjoyable to enjoy!

The “tea master” grabs a large pot of steaming dark tea on the range and also pours the hot beverage in a smaller sized pot including condensed milk and also evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to an additional receptacle, then back right into the initial pot and repeats several times to make sure it is perfectly mixed. He after that fills up a number of small mugs as well as begins once again with another set as the very first mugs are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you desire a lot more!

Tea stores are great places to appreciate cups of milky tea as well as additionally numerous foods of Myanmar. They serve baked sweets along with meat steamed buns and dim sum. The usually served recipes are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an important part of Burmese cuisine and also considered to be Myanmar’s national meal by many people. Generally eaten in the early morning, Mohinga is cost effective and also conveniently available.

Sold by hawkers and also street stall owners, this meal is absolutely slurp worthy. Various cities have their own variations so do not be afraid to try one whenever you go to another Burmese city.

 

11. Burmese Paratha

Gen Nakatani Visit Myanmar

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special mix of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repeatedly until it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise utilized in Thai food. You might also include strands of noodles in it for a textural contrast or just to make it an extra filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Gen Nakatani Visit Myanmar.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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