12 Top Foods to Eat In Myanmar – How Many Tourists Visit Myanmar In 2017

12 Top Foods to Eat In Myanmar – How Many Tourists Visit Myanmar In 2017

1. Nangyi thoke

How Many Tourists Visit Myanmar In 2017

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– essentially noodle-based “salads” with broth served on the side– and maybe the tastiest as well as most common is nangyi thoke.

The recipe takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts as well as slices of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric as well as chili oil, thrown by hand and also served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial elements: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and compressed into a disk with a topping of flakes of freshwater fish and also garlic oil.

Oily as well as full-flavored, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

How Many Tourists Visit Myanmar In 2017

Credits: asianrecipiesava.blogspot.com

Probably one of the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, typically as a dessert, yet they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts and also peas, a splash of garlic oil and also pungent slices of chili and also garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply comfort food however an experience in itself. It features a somewhat oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, etc.) and a garlic chili dip. The variety of side dishes and also spice levels might vary from area to area yet this culinary experience remains the same.

 

5. Grilled Fish at Chinatown

How Many Tourists Visit Myanmar In 2017

Fresh charcoal grilled fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and also the meat is succulent.

Loaded with spices to excuse the pungent scent of fish stomach, this is by far among the most delicious fish ever. So great that you can consume it on its own or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

How Many Tourists Visit Myanmar In 2017

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is extremely delicious. The noodles are truly soft and also doused in various sauces. I actually liked the peanut flavour that this meal gave off.

 

8. Mont Lin Ma Yar

How Many Tourists Visit Myanmar In 2017

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene as well. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st road is a must-go.

 

9. Tea store meal

How Many Tourists Visit Myanmar In 2017

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From breakfast to mid-day snack, tea shops are the locations to rest if you require a break in a hectic sightseeing day or if you just {want to|wish to sit and have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This delicious, traditional drink includes black tea blended with condensed milk and evaporated milk. As straightforward as it appears, the prep work is actually an art and is fairly entertaining to see!

The “tea master” gets a large pot of boiling dark tea on the stove and pours the hot drink in a smaller sized pot including condensed milk and evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to an additional receptacle, after that back right into the first pot and also repeats numerous times to make sure it is perfectly mixed. He after that fills up a lot of small cups and also starts once more with another batch as the very first cups are already taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will certainly make you want much more!

Tea stores are excellent locations to delight in cups of milky tea and likewise numerous cuisines of Myanmar. They offer baked sweets along with meat steamed buns and also dim sum. The frequently served recipes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is an important part of Burmese food as well as considered to be Myanmar’s national dish by lots of people. Normally consumed in the morning, Mohinga is cost effective and conveniently available.

Sold by hawkers as well as street stall owners, this dish is absolutely slurp worthy. Different cities have their own variations so do not be afraid to try one every single time you most likely to another Burmese city.

 

11. Burmese Paratha

How Many Tourists Visit Myanmar In 2017

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repetitively up until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly used in Thai cuisine. You could likewise add strands of noodles in it for a textural contrast or just to make it a much more filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – How Many Tourists Visit Myanmar In 2017.

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