12 Top Foods to Eat In Myanmar – Must Visit Myanmar

12 Top Foods to Eat In Myanmar – Must Visit Myanmar

1. Nangyi thoke

Must Visit Myanmar

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth served on the side– and also maybe the tastiest and most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour as well as turmeric and chili oil, thrown by hand and also offered with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s essential parts: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s main Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as squashed right into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily as well as mouthwatering, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Must Visit Myanmar

Credits: asianrecipiesava.blogspot.com

Perhaps one of the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, usually as a treat, but they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts and also peas, a splash of garlic oil and also pungent slices of chili and also garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply home cooking but an experience by itself. It comes with a somewhat oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup as well as six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, and so on) and also a garlic chili dip. The range of side dishes and also spice levels might differ from location to place yet this cooking experience remains the same.

 

5. Grilled Fish at Chinatown

Must Visit Myanmar

Fresh charcoal barbequed fish which just sets you back less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.

Packed with spices to excuse the pungent scent of fish stomach, this is without a doubt one of one of the most tasty fish ever. So excellent that you can eat it on its own or with white rice as well as nothing else.

 

6. Burmese Pancakes

Must Visit Myanmar

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is extremely tasty. The noodles are actually soft and doused in different sauces. I really liked the peanut flavour that this meal gave off.

 

8. Mont Lin Ma Yar

Must Visit Myanmar

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be found throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple dollops of rice flour batter contributed to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st road is a must-go.

 

9. Tea store meal

Must Visit Myanmar

Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea shops are the locations to sit if you need a break in a busy sightseeing day or if you just {want to|wish to sit and have a relaxing mid-day.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This delicious, traditional beverage includes black tea mixed with condensed milk and also evaporated milk. As basic as it appears, the prep work is really an art and also is rather entertaining to watch!

The “tea master” grabs a huge pot of boiling dark tea on the cooktop and also pours the hot drink in a smaller pot adding condensed milk as well as evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to another receptacle, then back into the first pot and repeats several times to make sure it is perfectly blended. He after that fills up a bunch of small cups as well as starts once more with another batch as the first cups are already taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you want more!

Tea shops are excellent locations to delight in mugs of milky tea as well as also numerous foods of Myanmar. They serve baked desserts as well as meat steamed buns and dim sum. The often served dishes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an important part of Burmese cuisine and also considered to be Myanmar’s national dish by many people. Normally eaten in the early morning, Mohinga is budget friendly and also readily offered.

Sold by hawkers and also street stall owners, this dish is absolutely slurp worthy. Different cities have their own variants so don’t be afraid to try one every time you most likely to another Burmese city.

 

11. Burmese Paratha

Must Visit Myanmar

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique mix of Burmese and also lndian influences.

Palata is a furl of the tongue away from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly made use of in Thai cuisine. You could also include strands of noodles in it for a textural contrast or just to make it a much more filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Must Visit Myanmar.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Must Visit Myanmar

12 Top Foods to Eat In Myanmar – Must Visit Myanmar

1. Nangyi thoke

Must Visit Myanmar

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth served on the side– and maybe the tastiest and most common is nangyi thoke.

The meal takes the form of thick, round rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric and chili oil, tossed by hand and also offered with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary components: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric as well as compressed into a disk with a topping of flakes of freshwater fish as well as garlic oil.

Oily and also mouthwatering, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Must Visit Myanmar

Credits: asianrecipiesava.blogspot.com

Maybe one of the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, usually as a treat, but they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts as well as peas, a splash of garlic oil as well as pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply comfort food yet an experience by itself. It features a slightly oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup as well as six veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, etc.) and a garlic chili dip. The selection of side dishes and also spice levels might differ from location to place however this cooking experience continues to be the exact same.

 

5. Grilled Fish at Chinatown

Must Visit Myanmar

Fresh charcoal grilled fish which only costs less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is succulent.

Packed with spices to excuse the pungent smell of fish stomach, this is by far among one of the most tasty fish ever before. So great that you can eat it plain or with white rice as well as absolutely nothing else.

 

6. Burmese Pancakes

Must Visit Myanmar

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is really delicious. The noodles are really soft and doused in different sauces. I truly liked the peanut flavour that this meal gave off.

 

8. Mont Lin Ma Yar

Must Visit Myanmar

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be found throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple globs of rice flour batter added to a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

Must Visit Myanmar

Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea shops are the locations to rest if you require a break in an active sightseeing and tour day or if you just {want to|wish to sit as well as have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage consists of black tea blended with condensed milk as well as evaporated milk. As basic as it sounds, the preparation is in fact an art as well as is fairly entertaining to view!

The “tea master” gets hold of a huge pot of boiling dark tea on the range and pours the hot drink in a smaller pot including condensed milk and also evaporated milk for the sweet taste. With dexterity, he then moves the mix to another receptacle, after that back right into the first pot and also repeats numerous times to see to it it is perfectly combined. He after that fills up a bunch of little mugs and also begins once more with one more batch as the initial mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will make you desire extra!

Tea stores are wonderful locations to enjoy mugs of milky tea as well as additionally numerous cuisines of Myanmar. They serve baked sweets along with meat steamed buns and dim sum. The usually served recipes are deep-fried full-flavored snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese food and also considered to be Myanmar’s national dish by lots of people. Normally eaten in the morning, Mohinga is affordable as well as easily available.

Sold by hawkers and street stall owners, this meal is most definitely slurp worthy. Different cities have their very own variations so do not be afraid to try one each time you go to another Burmese city.

 

11. Burmese Paratha

Must Visit Myanmar

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repetitively up until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly used in Thai cuisine. You can likewise add strands of noodles in it for a textural contrast or merely to make it a much more filling snack. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Must Visit Myanmar.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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