12 Top Foods to Eat In Myanmar – Myanmar Famous Tourism

12 Top Foods to Eat In Myanmar – Myanmar Famous Tourism

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth served on the side– and maybe the tastiest as well as most common is nangyi thoke.

The dish takes the form of thick, rounded rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric extract and chili oil, tossed by hand and also served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial components: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as squashed into a disk with a topping of flakes of freshwater fish and also garlic oil.

Oily and savory, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Credits: asianrecipiesava.blogspot.com

Probably one of the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, usually as a dessert, yet they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts and also peas, a dash of garlic oil as well as pungent slices of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply home cooking however an experience by itself. It features a slightly oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and also six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, and so on) as well as a garlic chili dip. The variety of side dishes and spice levels might vary from place to place however this culinary experience stays the very same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal barbequed fish which only sets you back much less than USD3.50 (3500 KYT). The fish is fresh and also the meat is succulent.

Loaded with spices to excuse the pungent scent of fish stomach, this is by far one of one of the most tasty fish ever before. So good that you can consume it on its own or with white rice as well as absolutely nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is very tasty. The noodles are really soft and also doused in different sauces. I truly liked the peanut flavour that this recipe gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic blobs of rice flour batter added to a crackling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea shop meal

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Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea shops are the locations to rest if you require a break in a hectic sightseeing and tour day or if you simply {want to|wish to sit and also have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage contains black tea blended with condensed milk and also evaporated milk. As easy as it appears, the prep work is in fact an art as well as is fairly entertaining to see!

The “tea master” gets a huge pot of steaming dark tea on the cooktop and pours the hot beverage in a smaller pot including condensed milk and evaporated milk for the sweetness. With dexterity, he after that moves the mix to another receptacle, then back into the very first pot and also repeats several times to make sure it is flawlessly mixed. He after that fills up a number of tiny cups and begins once more with another batch as the initial mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you desire more!

Tea stores are wonderful locations to delight in mugs of milky tea and additionally different cuisines of Myanmar. They serve baked desserts as well as meat steamed buns and also dim sum. The usually served dishes are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese cuisine as well as considered to be Myanmar’s national dish by many people. Typically eaten in the morning, Mohinga is affordable and readily offered.

Sold by hawkers as well as street stall proprietors, this dish is certainly slurp worthy. Various cities have their own variations so don’t hesitate to try one every time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese and also lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down consistently until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise utilized in Thai food. You could also add strands of noodles in it for a textural contrast or simply to make it an extra filling snack. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Famous Tourism.

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