12 Top Foods to Eat In Myanmar – Myanmar Flood Warnings Floods

12 Top Foods to Eat In Myanmar – Myanmar Flood Warnings Floods

1. Nangyi thoke

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The Burmese love “dry” noodle dishes– essentially noodle-based “salads” with broth served on the side– and probably the tastiest and most ubiquitous is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and also turmeric and also chili oil, tossed by hand as well as served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary parts: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the country’s major Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric as well as squashed into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily and tasty, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Maybe the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, normally as a dessert, however they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and peas, a sprinkle of garlic oil as well as pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply comfort food but an experience by itself. It includes a slightly oily curry (pick from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and also six veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and also a garlic chili dip. The variety of side dishes as well as spice levels may vary from area to place however this culinary experience continues to be the same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal grilled fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Packed with spices to excuse the pungent scent of fish stomach, this is by far one of the most delicious fish ever. So excellent that you can eat it on its own or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is extremely tasty. The noodles are actually soft as well as doused in different sauces. I truly liked the peanut flavour that this dish gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “couple snacks” are simple globs of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st road is a must-go.

 

9. Tea store meal

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From breakfast to afternoon snack, tea shops are the places to rest if you need a break in a hectic sightseeing and tour day or if you simply {want to|wish to sit and have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea blended with condensed milk as well as evaporated milk. As basic as it seems, the prep work is really an art and is fairly entertaining to view!

The “tea master” gets hold of a huge pot of steaming dark tea on the oven as well as puts the hot drink in a smaller sized pot including condensed milk and also evaporated milk for the sweet taste. With dexterity, he then transfers the mix to another receptacle, after that back into the first pot and also repeats a number of times to ensure it is flawlessly blended. He then fills a lot of tiny cups and also starts once again with an additional set as the very first mugs are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will certainly make you want extra!

Tea shops are fantastic locations to enjoy mugs of milky tea as well as additionally different foods of Myanmar. They offer baked desserts in addition to meat steamed buns and dim sum. The frequently served meals are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is an important part of Burmese food and considered to be Myanmar’s national dish by several people. Generally consumed in the early morning, Mohinga is budget-friendly and conveniently available.

Sold by hawkers and also street stall owners, this dish is definitely slurp worthy. Different cities have their very own variations so don’t be afraid to try one every time you go to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese and also lndian influences.

Palata is a furl of the tongue away from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repeatedly until it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly used in Thai cuisine. You could additionally include strands of noodles in it for a textural contrast or just to make it a much more filling treat. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Flood Warnings Floods.

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