12 Top Foods to Eat In Myanmar – Myanmar Food Association

12 Top Foods to Eat In Myanmar – Myanmar Food Association

1. Nangyi thoke

Myanmar Food Association

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle recipes– essentially noodle-based “salads” with broth offered on the side– as well as maybe the tastiest and also most ubiquitous is nangyi thoke.

The dish takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour and also turmeric extract and also chili oil, tossed by hand and also offered with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital elements: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as squashed into a disk with a covering of flakes of freshwater fish as well as garlic oil.

Oily and also tasty, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Food Association

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Probably one of the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, generally as a treat, but they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and also peas, a dash of garlic oil and also pungent slices of chili and also garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just home cooking however an experience by itself. It includes a slightly oily curry (pick from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup as well as six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, etc.) and a garlic chili dip. The selection of side dishes and spice levels may differ from place to location yet this culinary experience continues to be the same.

 

5. Grilled Fish at Chinatown

Myanmar Food Association

Fresh charcoal barbequed fish which only costs less than USD3.50 (3500 KYT). The fish is fresh and also the meat is succulent.

Loaded with spices to excuse the pungent smell of fish stomach, this is by far among one of the most delicious fish ever. So great that you can eat it on its own or with white rice and also absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Food Association

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is really delicious. The noodles are truly soft as well as doused in various sauces. I actually liked the peanut flavour that this meal produced.

 

8. Mont Lin Ma Yar

Myanmar Food Association

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple dollops of rice flour batter included in a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st road is a must-go.

 

9. Tea shop meal

Myanmar Food Association

Credits: sanctum-inle-resort.com

 

From breakfast to afternoon snack, tea stores are the places to rest if you require a break in a hectic sightseeing and tour day or if you simply {want to|wish to sit and also have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage includes black tea blended with condensed milk as well as evaporated milk. As simple as it sounds, the prep work is in fact an art and is fairly enjoyable to see!

The “tea master” grabs a large pot of steaming dark tea on the oven and also pours the hot drink in a smaller pot including condensed milk and evaporated milk for the sweetness. With dexterity, he after that transfers the mix to another receptacle, after that back into the first pot and repeats numerous times to ensure it is completely blended. He after that fills a lot of small cups and starts again with another set as the very first cups are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you want a lot more!

Tea shops are fantastic places to enjoy mugs of milky tea and likewise various cuisines of Myanmar. They offer baked desserts as well as meat steamed buns and also dim sum. The often served meals are deep-fried mouthwatering snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese cuisine as well as considered to be Myanmar’s national dish by several people. Usually eaten in the early morning, Mohinga is affordable and also conveniently offered.

Sold by hawkers and also street stall proprietors, this dish is absolutely slurp worthy. Various cities have their very own variants so do not hesitate to try one each time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Food Association

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct blend of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repeatedly up until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly made use of in Thai food. You might likewise include strands of noodles in it for a textural contrast or simply to make it a more filling snack. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Food Association.

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