12 Top Foods to Eat In Myanmar – Myanmar Food Crisis

12 Top Foods to Eat In Myanmar – Myanmar Food Crisis

1. Nangyi thoke

Myanmar Food Crisis

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle recipes– basically noodle-based “salads” with broth offered on the side– as well as perhaps the tastiest and most common is nangyi thoke.

The recipe takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour as well as turmeric as well as chili oil, tossed by hand as well as served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important components: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and compressed into a disk with a topping of flakes of freshwater fish as well as garlic oil.

Oily and also tasty, when offered with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Food Crisis

Credits: asianrecipiesava.blogspot.com

Perhaps one of the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, typically as a dessert, however they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, somewhat bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and also peas, a dash of garlic oil as well as pungent slices of chili and also garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply comfort food yet an experience by itself. It comes with a somewhat oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, etc.) as well as a garlic chili dip. The selection of side dishes and spice levels might differ from area to location however this cooking experience continues to be the very same.

 

5. Grilled Fish at Chinatown

Myanmar Food Crisis

Fresh charcoal smoked fish which just costs less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Packed with spices to excuse the pungent odor of fish stomach, this is by far one of the most tasty fish ever before. So good that you can eat it plain or with white rice and nothing else.

 

6. Burmese Pancakes

Myanmar Food Crisis

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is really tasty. The noodles are actually soft and doused in various sauces. I truly liked the peanut flavour that this dish produced.

 

8. Mont Lin Ma Yar

Myanmar Food Crisis

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple globs of rice flour batter contributed to a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st road is a must-go.

 

9. Tea shop meal

Myanmar Food Crisis

Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea stores are the places to sit if you require a break in an active sightseeing and tour day or if you just {want to|wish to sit and have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage contains black tea blended with condensed milk as well as evaporated milk. As straightforward as it sounds, the preparation is in fact an art and is rather amusing to view!

The “tea master” grabs a big pot of boiling dark tea on the stove and also pours the hot drink in a smaller pot including condensed milk and evaporated milk for the sweet taste. With dexterity, he then moves the mix to another receptacle, after that back into the very first pot and repeats numerous times to see to it it is perfectly mixed. He then fills up a number of tiny cups as well as begins once more with an additional set as the very first cups are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will certainly make you desire much more!

Tea shops are wonderful places to delight in cups of milky tea and likewise numerous cuisines of Myanmar. They offer baked desserts along with meat steamed buns and dim sum. The usually served recipes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is an essential part of Burmese food as well as considered to be Myanmar’s national meal by many people. Typically consumed in the morning, Mohinga is inexpensive and easily available.

Sold by hawkers and street stall proprietors, this dish is absolutely slurp worthy. Various cities have their very own variants so don’t hesitate to try one whenever you most likely to another Burmese city.

 

11. Burmese Paratha

Myanmar Food Crisis

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind blend of Burmese as well as lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repeatedly till it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise used in Thai food. You could likewise add strands of noodles in it for a textural contrast or simply to make it a more filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Food Crisis.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

error: Content is protected !!