12 Top Foods to Eat In Myanmar – Myanmar Food Online

12 Top Foods to Eat In Myanmar – Myanmar Food Online

1. Nangyi thoke

Myanmar Food Online

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth offered on the side– as well as possibly the tastiest and most common is nangyi thoke.

The recipe takes the form of thick, rounded rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour as well as turmeric and chili oil, tossed by hand as well as offered with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial parts: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and also squashed into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily and also full-flavored, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Food Online

Credits: asianrecipiesava.blogspot.com

Maybe one of the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, typically as a dessert, but they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, slightly bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts as well as peas, a splash of garlic oil and pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just home cooking but an experience by itself. It comes with a somewhat oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup as well as six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, and so on) and also a garlic chili dip. The selection of side dishes as well as spice levels may differ from location to area yet this cooking experience continues to be the same.

 

5. Grilled Fish at Chinatown

Myanmar Food Online

Fresh charcoal barbequed fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Packed with spices to excuse the pungent odor of fish stomach, this is by far among the most tasty fish ever. So great that you can consume it on its own or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Food Online

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is really tasty. The noodles are truly soft and doused in various sauces. I really liked the peanut flavour that this meal gave off.

 

8. Mont Lin Ma Yar

Myanmar Food Online

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic globs of rice flour batter added to a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea shop meal

Myanmar Food Online

Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the locations to rest if you require a break in an active sightseeing day or if you simply {want to|wish to sit and also have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional drink contains black tea mixed with condensed milk as well as evaporated milk. As straightforward as it sounds, the prep work is actually an art and also is quite enjoyable to watch!

The “tea master” grabs a large pot of steaming dark tea on the cooktop and pours the hot beverage in a smaller sized pot including condensed milk and evaporated milk for the sweetness. With dexterity, he after that moves the mix to an additional receptacle, then back into the first pot and also repeats several times to make sure it is perfectly mixed. He then fills a number of little cups and also begins again with an additional set as the initial cups are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you desire extra!

Tea shops are terrific places to appreciate cups of milky tea as well as likewise different foods of Myanmar. They serve baked sweets as well as meat steamed buns and also dim sum. The usually served dishes are deep-fried tasty snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese cuisine as well as considered to be Myanmar’s national meal by numerous people. Normally consumed in the early morning, Mohinga is cost effective as well as easily available.

Sold by hawkers and street stall proprietors, this meal is definitely slurp worthy. Different cities have their very own variations so don’t hesitate to try one every single time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Food Online

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special mix of Burmese and also lndian influences.

Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down consistently till it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly made use of in Thai cuisine. You might likewise include strands of noodles in it for a textural contrast or just to make it a much more filling snack. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Food Online.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

error: Content is protected !!