12 Top Foods to Eat In Myanmar – Myanmar Food Pone Yekyi

12 Top Foods to Eat In Myanmar – Myanmar Food Pone Yekyi

1. Nangyi thoke

Myanmar Food Pone Yekyi

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle recipes– essentially noodle-based “salads” with broth served on the side– and also maybe the tastiest as well as most ubiquitous is nangyi thoke.

The dish takes the form of thick, rounded rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour and turmeric extract and also chili oil, tossed by hand and served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important parts: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the country’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and also compressed into a disk with a covering of flakes of freshwater fish as well as garlic oil.

Oily and also tasty, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin ends up being a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Food Pone Yekyi

Credits: asianrecipiesava.blogspot.com

Perhaps one of the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, commonly as a treat, however they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts and also peas, a splash of garlic oil as well as pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just comfort food yet an experience by itself. It includes a slightly oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup as well as six veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and also a garlic chili dip. The range of side dishes and spice levels might differ from place to place however this culinary experience remains the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Food Pone Yekyi

Fresh charcoal grilled fish which just costs less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Loaded with spices to excuse the pungent smell of fish stomach, this is without a doubt one of one of the most delicious fish ever before. So good that you can consume it on its own or with white rice as well as absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Food Pone Yekyi

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is really delicious. The noodles are really soft as well as doused in different sauces. I truly liked the peanut flavour that this meal produced.

 

8. Mont Lin Ma Yar

Myanmar Food Pone Yekyi

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic blobs of rice flour batter included in a sizzling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Food Pone Yekyi

Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea stores are the locations to rest if you need a break in a hectic sightseeing day or if you just {want to|wish to rest as well as have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This tasty, traditional drink includes black tea blended with condensed milk and evaporated milk. As easy as it seems, the preparation is in fact an art and also is quite enjoyable to view!

The “tea master” gets hold of a big pot of steaming dark tea on the oven and puts the hot beverage in a smaller sized pot adding condensed milk and also evaporated milk for the sweetness. With dexterity, he after that transfers the mix to another receptacle, after that back into the very first pot and also repeats a number of times to see to it it is completely mixed. He then fills a bunch of tiny mugs and also begins once more with one more batch as the very first cups are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will make you want extra!

Tea stores are fantastic places to take pleasure in mugs of milky tea and likewise various foods of Myanmar. They serve baked sweets in addition to meat steamed buns and dim sum. The often served dishes are deep-fried full-flavored snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is a crucial part of Burmese cuisine and also considered to be Myanmar’s national meal by numerous people. Typically consumed in the morning, Mohinga is budget friendly as well as readily available.

Sold by hawkers as well as street stall proprietors, this meal is certainly slurp worthy. Various cities have their very own variations so don’t hesitate to try one every time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Food Pone Yekyi

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct blend of Burmese and also lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise utilized in Thai cuisine. You might likewise include strands of noodles in it for a textural contrast or simply to make it an extra filling snack. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Food Pone Yekyi.

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