12 Top Foods to Eat In Myanmar – Myanmar Food Recipe Veggie

12 Top Foods to Eat In Myanmar – Myanmar Food Recipe Veggie

1. Nangyi thoke

Myanmar Food Recipe Veggie

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– basically noodle-based “salads” with broth served on the side– and maybe the tastiest and most ubiquitous is nangyi thoke.

The recipe takes the form of thick, rounded rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts as well as slices of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric as well as chili oil, thrown by hand as well as served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important parts: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s primary Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and compressed into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily and mouthwatering, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Food Recipe Veggie

Credits: asianrecipiesava.blogspot.com

Maybe the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, typically as a treat, yet they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts and peas, a splash of garlic oil as well as pungent pieces of chili and also garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just comfort food however an experience in itself. It features a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup and also 6 veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) as well as a garlic chili dip. The range of side dishes as well as spice levels may vary from area to area however this cooking experience continues to be the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Food Recipe Veggie

Fresh charcoal smoked fish which just costs less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most tasty fish ever before. So excellent that you can consume it plain or with white rice as well as absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Food Recipe Veggie

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is really delicious. The noodles are truly soft as well as doused in different sauces. I truly liked the peanut flavour that this meal produced.

 

8. Mont Lin Ma Yar

Myanmar Food Recipe Veggie

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic blobs of rice flour batter included in a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea shop meal

Myanmar Food Recipe Veggie

Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea shops are the locations to rest if you need a break in an active sightseeing day or if you simply {want to|wish to sit and also have a relaxing afternoon.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea mixed with condensed milk as well as evaporated milk. As straightforward as it sounds, the prep work is actually an art as well as is rather enjoyable to see!

The “tea master” gets hold of a huge pot of steaming dark tea on the stove and puts the hot drink in a smaller pot including condensed milk and also evaporated milk for the sweet taste. With dexterity, he then transfers the mix to another receptacle, after that back right into the initial pot and repeats numerous times to see to it it is flawlessly mixed. He after that fills up a number of little mugs and also starts again with another set as the very first cups are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you desire extra!

Tea shops are fantastic places to appreciate cups of milky tea and likewise numerous foods of Myanmar. They offer baked desserts in addition to meat steamed buns and dim sum. The typically served meals are deep-fried full-flavored snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is an important part of Burmese food as well as considered to be Myanmar’s national meal by lots of people. Normally eaten in the morning, Mohinga is affordable and also easily available.

Sold by hawkers and also street stall proprietors, this meal is most definitely slurp worthy. Various cities have their own variations so don’t hesitate to try one each time you most likely to another Burmese city.

 

11. Burmese Paratha

Myanmar Food Recipe Veggie

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special mix of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down continuously till it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly used in Thai food. You can likewise include strands of noodles in it for a textural contrast or just to make it a more filling snack. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Food Recipe Veggie.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

error: Content is protected !!