12 Top Foods to Eat In Myanmar – Myanmar Food Safety Restaurant

12 Top Foods to Eat In Myanmar – Myanmar Food Safety Restaurant

1. Nangyi thoke

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The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth offered on the side– and maybe the tastiest and most common is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour and turmeric and also chili oil, tossed by hand and also served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important parts: turmeric rice as well as fish.

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Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s main Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and compressed right into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily and tasty, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

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Possibly the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, normally as a dessert, however they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and also peas, a splash of garlic oil and also pungent pieces of chili as well as garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just comfort food but an experience by itself. It includes a somewhat oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup as well as 6 veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, and so on) as well as a garlic chili dip. The selection of side dishes and also spice levels may vary from area to place but this cooking experience continues to be the very same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal barbequed fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.

Packed with spices to excuse the pungent odor of fish stomach, this is by far one of the most tasty fish ever before. So excellent that you can eat it on its own or with white rice and also nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is very tasty. The noodles are truly soft as well as doused in different sauces. I truly liked the peanut flavour that this recipe gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “couple snacks” are basic globs of rice flour batter included in a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

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From morning meal to afternoon snack, tea shops are the places to sit if you need a break in a busy sightseeing and tour day or if you simply {want to|wish to sit and have a relaxing afternoon.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This tasty, traditional drink consists of black tea blended with condensed milk as well as evaporated milk. As straightforward as it seems, the preparation is really an art and also is rather enjoyable to enjoy!

The “tea master” gets a huge pot of boiling dark tea on the cooktop and pours the hot drink in a smaller sized pot adding condensed milk as well as evaporated milk for the sweet taste. With dexterity, he then moves the mix to an additional receptacle, then back into the first pot as well as repeats several times to make certain it is flawlessly combined. He after that fills a lot of small mugs and also starts once again with another batch as the very first cups are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you desire much more!

Tea shops are great locations to appreciate mugs of milky tea as well as likewise different foods of Myanmar. They offer baked desserts in addition to meat steamed buns as well as dim sum. The typically served recipes are deep-fried mouthwatering snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese cuisine and considered to be Myanmar’s national dish by several people. Normally eaten in the early morning, Mohinga is budget friendly and conveniently available.

Sold by hawkers and street stall proprietors, this meal is definitely slurp worthy. Different cities have their very own variations so don’t be afraid to try one every time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind mix of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and also slapped down consistently until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly utilized in Thai cuisine. You might also add strands of noodles in it for a textural contrast or just to make it a much more filling snack. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Food Safety Restaurant.

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