12 Top Foods to Eat In Myanmar – Myanmar Foods In Mandalay

12 Top Foods to Eat In Myanmar – Myanmar Foods In Mandalay

1. Nangyi thoke

Myanmar Foods In Mandalay

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The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth offered on the side– as well as maybe the tastiest as well as most common is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts as well as slices of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour as well as turmeric extract as well as chili oil, thrown by hand and also served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary components: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as compressed right into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily as well as savory, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin comes to be a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Foods In Mandalay

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Perhaps the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, usually as a treat, yet they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts and also peas, a dash of garlic oil and pungent pieces of chili and also garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just comfort food but an experience in itself. It includes a slightly oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and also 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, etc.) as well as a garlic chili dip. The variety of side dishes and also spice levels might vary from place to place but this cooking experience remains the same.

 

5. Grilled Fish at Chinatown

Myanmar Foods In Mandalay

Fresh charcoal grilled fish which just sets you back less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is succulent.

Packed with spices to excuse the pungent odor of fish stomach, this is by far among the most delicious fish ever. So great that you can consume it on its own or with white rice as well as nothing else.

 

6. Burmese Pancakes

Myanmar Foods In Mandalay

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and fresh coconut pieces.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is very tasty. The noodles are actually soft and doused in various sauces. I truly liked the peanut flavour that this dish produced.

 

8. Mont Lin Ma Yar

Myanmar Foods In Mandalay

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea shop meal

Myanmar Foods In Mandalay

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From breakfast to afternoon snack, tea shops are the places to sit if you need a break in an active sightseeing day or if you simply {want to|wish to rest as well as have a relaxing afternoon.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage consists of black tea blended with condensed milk as well as evaporated milk. As basic as it sounds, the prep work is really an art as well as is fairly amusing to view!

The “tea master” gets a big pot of boiling dark tea on the range and pours the hot beverage in a smaller pot including condensed milk as well as evaporated milk for the sweetness. With dexterity, he after that transfers the mix to an additional receptacle, after that back into the initial pot as well as repeats several times to see to it it is flawlessly combined. He after that fills up a number of small cups and also starts once more with another set as the initial cups are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you desire a lot more!

Tea stores are great places to enjoy cups of milky tea as well as also various foods of Myanmar. They serve baked desserts along with meat steamed buns and also dim sum. The usually served recipes are deep-fried savory snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese food and also considered to be Myanmar’s national meal by several people. Normally consumed in the morning, Mohinga is economical as well as conveniently available.

Sold by hawkers and also street stall owners, this meal is certainly slurp worthy. Different cities have their very own variations so do not hesitate to try one every single time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Foods In Mandalay

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese as well as lndian influences.

Palata is a furl of the tongue away from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repetitively until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly made use of in Thai cuisine. You can likewise include strands of noodles in it for a textural contrast or simply to make it an extra filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Foods In Mandalay.

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