12 Top Foods to Eat In Myanmar – Myanmar Tour Package From Bangladesh

12 Top Foods to Eat In Myanmar – Myanmar Tour Package From Bangladesh

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle recipes– essentially noodle-based “salads” with broth offered on the side– and also perhaps the tastiest and most ubiquitous is nangyi thoke.

The recipe takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and also turmeric and also chili oil, thrown by hand as well as offered with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial parts: turmeric rice and fish.

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Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and squashed right into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily and also full-flavored, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin comes to be a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

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Perhaps the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, typically as a treat, however they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts as well as peas, a sprinkle of garlic oil and pungent pieces of chili as well as garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply comfort food however an experience in itself. It features a somewhat oily curry (pick from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup as well as 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, and so on) as well as a garlic chili dip. The selection of side dishes as well as spice levels may differ from area to area however this culinary experience continues to be the same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal smoked fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Packed with spices to excuse the pungent odor of fish stomach, this is without a doubt among one of the most scrumptious fish ever. So excellent that you can eat it on its own or with white rice as well as nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is really tasty. The noodles are truly soft and also doused in different sauces. I truly liked the peanut flavour that this dish gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple blobs of rice flour batter added to a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st road is a must-go.

 

9. Tea store meal

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From morning meal to afternoon snack, tea stores are the locations to sit if you require a break in a hectic sightseeing day or if you just {want to|wish to sit as well as have a relaxing afternoon.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional drink consists of black tea combined with condensed milk and also evaporated milk. As simple as it seems, the prep work is in fact an art as well as is fairly enjoyable to watch!

The “tea master” grabs a large pot of boiling dark tea on the oven and puts the hot drink in a smaller sized pot adding condensed milk and evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to another receptacle, then back into the initial pot and repeats numerous times to make certain it is perfectly combined. He then fills up a bunch of little cups as well as begins again with one more set as the initial cups are currently taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will certainly make you want a lot more!

Tea shops are wonderful locations to appreciate cups of milky tea and also numerous cuisines of Myanmar. They serve baked desserts as well as meat steamed buns and also dim sum. The often served recipes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a crucial part of Burmese cuisine and also considered to be Myanmar’s national dish by lots of people. Typically consumed in the early morning, Mohinga is economical and also conveniently offered.

Sold by hawkers and also street stall owners, this dish is most definitely slurp worthy. Different cities have their very own variants so don’t be afraid to try one each time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and also slapped down continuously till it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly made use of in Thai food. You might additionally include strands of noodles in it for a textural contrast or merely to make it an extra filling snack. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tour Package From Bangladesh.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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