12 Top Foods to Eat In Myanmar – Myanmar Tourism Agent

12 Top Foods to Eat In Myanmar – Myanmar Tourism Agent

1. Nangyi thoke

Myanmar Tourism Agent

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth offered on the side– and possibly the tastiest as well as most ubiquitous is nangyi thoke.

The meal takes the form of thick, round rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts as well as slices of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour as well as turmeric and chili oil, thrown by hand and served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial parts: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and also compressed into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily as well as mouthwatering, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin comes to be a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Tourism Agent

Credits: asianrecipiesava.blogspot.com

Perhaps one of the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, typically as a dessert, however they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and peas, a sprinkle of garlic oil and also pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just comfort food but an experience by itself. It comes with a somewhat oily curry (pick from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup as well as six veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, and so on) as well as a garlic chili dip. The range of side dishes as well as spice levels might differ from location to area however this cooking experience continues to be the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Tourism Agent

Fresh charcoal grilled fish which only costs less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is juicy.

Packed with spices to excuse the pungent smell of fish stomach, this is by far among the most scrumptious fish ever. So excellent that you can eat it plain or with white rice and also absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Tourism Agent

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is very tasty. The noodles are actually soft as well as doused in different sauces. I actually liked the peanut flavour that this recipe gave off.

 

8. Mont Lin Ma Yar

Myanmar Tourism Agent

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic globs of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Tourism Agent

Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea stores are the locations to sit if you require a break in a hectic sightseeing day or if you just {want to|wish to rest as well as have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage consists of black tea mixed with condensed milk and evaporated milk. As simple as it sounds, the prep work is actually an art and also is quite enjoyable to see!

The “tea master” grabs a huge pot of boiling dark tea on the stove and pours the hot drink in a smaller pot adding condensed milk as well as evaporated milk for the sweetness. With dexterity, he after that transfers the mix to an additional receptacle, after that back into the first pot and repeats numerous times to make sure it is flawlessly blended. He then fills a number of little mugs as well as starts once again with one more set as the first mugs are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will make you want more!

Tea shops are wonderful places to delight in mugs of milky tea and also different cuisines of Myanmar. They offer baked desserts along with meat steamed buns and dim sum. The often served meals are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a crucial part of Burmese cuisine as well as considered to be Myanmar’s national meal by several people. Typically consumed in the early morning, Mohinga is economical and also easily available.

Sold by hawkers and street stall proprietors, this meal is most definitely slurp worthy. Different cities have their very own variants so do not hesitate to try one every time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Tourism Agent

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique mix of Burmese and also lndian influences.

Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and also slapped down consistently up until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise used in Thai food. You could additionally add strands of noodles in it for a textural contrast or merely to make it a more filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism Agent.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Tourism Agent

12 Top Foods to Eat In Myanmar – Myanmar Tourism Agent

1. Nangyi thoke

Myanmar Tourism Agent

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth served on the side– and perhaps the tastiest and most common is nangyi thoke.

The recipe takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour and turmeric as well as chili oil, tossed by hand and served with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s essential parts: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s major Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric as well as squashed right into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily and mouthwatering, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Tourism Agent

Credits: asianrecipiesava.blogspot.com

Possibly the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, typically as a treat, however they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts as well as peas, a sprinkle of garlic oil and also pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply comfort food but an experience by itself. It comes with a somewhat oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup as well as 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, and so on) and a garlic chili dip. The selection of side dishes as well as spice levels might differ from place to place but this cooking experience continues to be the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Tourism Agent

Fresh charcoal smoked fish which just sets you back much less than USD3.50 (3500 KYT). The fish is fresh and also the meat is succulent.

Packed with spices to excuse the pungent smell of fish stomach, this is without a doubt one of one of the most delicious fish ever. So excellent that you can consume it on its own or with white rice and also nothing else.

 

6. Burmese Pancakes

Myanmar Tourism Agent

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is extremely tasty. The noodles are actually soft and doused in different sauces. I actually liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

Myanmar Tourism Agent

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be found throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple dollops of rice flour batter added to a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

Myanmar Tourism Agent

Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the locations to rest if you require a break in a hectic sightseeing day or if you just {want to|wish to rest and also have a relaxing mid-day.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea blended with condensed milk and evaporated milk. As easy as it sounds, the prep work is actually an art and is rather entertaining to enjoy!

The “tea master” gets a large pot of boiling dark tea on the cooktop and also pours the hot beverage in a smaller sized pot adding condensed milk and also evaporated milk for the sweet taste. With dexterity, he then moves the mix to an additional receptacle, then back right into the very first pot and also repeats a number of times to make certain it is perfectly combined. He after that fills a number of little cups and begins once more with an additional set as the first mugs are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will certainly make you want extra!

Tea shops are fantastic locations to enjoy cups of milky tea as well as also various foods of Myanmar. They offer baked sweets in addition to meat steamed buns as well as dim sum. The usually served dishes are deep-fried mouthwatering snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an essential part of Burmese cuisine and considered to be Myanmar’s national dish by lots of people. Typically consumed in the morning, Mohinga is budget-friendly and also readily offered.

Sold by hawkers and also street stall owners, this meal is absolutely slurp worthy. Different cities have their own variations so do not be afraid to try one each time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Tourism Agent

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese as well as lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down repetitively until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise utilized in Thai food. You could likewise include strands of noodles in it for a textural contrast or merely to make it an extra filling snack. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism Agent.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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