12 Top Foods to Eat In Myanmar – Myanmar Tourism From India

12 Top Foods to Eat In Myanmar – Myanmar Tourism From India

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth offered on the side– and possibly the tastiest and also most common is nangyi thoke.

The meal takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric and also chili oil, thrown by hand and offered with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important elements: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and compressed right into a disk with a covering of flakes of freshwater fish as well as garlic oil.

Oily and also mouthwatering, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin comes to be a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Maybe one of the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, typically as a treat, however they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and peas, a dash of garlic oil as well as pungent slices of chili and garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply comfort food yet an experience by itself. It includes a somewhat oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and also 6 veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) and also a garlic chili dip. The variety of side dishes and also spice levels might vary from area to place but this culinary experience continues to be the exact same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal grilled fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Packed with spices to excuse the pungent smell of fish stomach, this is by far among one of the most scrumptious fish ever. So great that you can consume it on its own or with white rice as well as nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and also fresh coconut slices.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is very scrumptious. The noodles are really soft and also doused in various sauces. I actually liked the peanut flavour that this dish gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic blobs of rice flour batter included in a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea store meal

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Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the locations to sit if you need a break in a busy sightseeing and tour day or if you just {want to|wish to rest and also have a relaxing afternoon.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional drink includes black tea blended with condensed milk as well as evaporated milk. As straightforward as it appears, the prep work is in fact an art and is quite entertaining to see!

The “tea master” grabs a huge pot of steaming dark tea on the cooktop as well as puts the hot beverage in a smaller pot including condensed milk and evaporated milk for the sweet taste. With dexterity, he after that moves the mix to another receptacle, after that back right into the initial pot and repeats numerous times to make sure it is perfectly blended. He after that fills a lot of little cups as well as starts once again with one more set as the first cups are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you want much more!

Tea shops are terrific locations to delight in cups of milky tea as well as likewise various cuisines of Myanmar. They offer baked sweets in addition to meat steamed buns and also dim sum. The typically served meals are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a vital part of Burmese food and considered to be Myanmar’s national meal by many people. Normally eaten in the early morning, Mohinga is budget-friendly as well as conveniently available.

Sold by hawkers and also street stall proprietors, this meal is definitely slurp worthy. Different cities have their own variants so do not be afraid to try one every single time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind mix of Burmese and also lndian influences.

Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repetitively till it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise utilized in Thai food. You might also include strands of noodles in it for a textural contrast or just to make it a more filling treat. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism From India.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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