12 Top Foods to Eat In Myanmar – Myanmar Tourism In 2017

12 Top Foods to Eat In Myanmar – Myanmar Tourism In 2017

1. Nangyi thoke

Myanmar Tourism In 2017

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– essentially noodle-based “salads” with broth offered on the side– as well as maybe the tastiest as well as most common is nangyi thoke.

The recipe takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour as well as turmeric and chili oil, thrown by hand and also served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital components: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s main Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as squashed right into a disk with a topping of flakes of freshwater fish and also garlic oil.

Oily and full-flavored, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

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Possibly the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, typically as a dessert, but they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts as well as peas, a splash of garlic oil and pungent slices of chili and garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just home cooking however an experience by itself. It comes with a slightly oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and also 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) as well as a garlic chili dip. The selection of side dishes and spice levels might vary from location to place yet this cooking experience remains the exact same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal barbequed fish which just sets you back less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Loaded with spices to excuse the pungent smell of fish stomach, this is by far one of one of the most delicious fish ever before. So excellent that you can eat it plain or with white rice and also absolutely nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is extremely tasty. The noodles are really soft as well as doused in various sauces. I really liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic globs of rice flour batter included in a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea store meal

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From breakfast to mid-day snack, tea shops are the places to rest if you need a break in a busy sightseeing and tour day or if you simply {want to|wish to rest as well as have a relaxing afternoon.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage contains black tea combined with condensed milk and also evaporated milk. As easy as it appears, the preparation is actually an art and also is rather entertaining to view!

The “tea master” gets hold of a large pot of steaming dark tea on the stove and also pours the hot beverage in a smaller pot including condensed milk and evaporated milk for the sweetness. With dexterity, he after that transfers the mix to an additional receptacle, after that back right into the initial pot and repeats numerous times to make sure it is completely combined. He then fills up a lot of tiny mugs and begins again with an additional batch as the initial mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will certainly make you want a lot more!

Tea shops are wonderful locations to enjoy cups of milky tea and additionally different foods of Myanmar. They offer baked desserts as well as meat steamed buns and also dim sum. The usually served meals are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an important part of Burmese cuisine and also considered to be Myanmar’s national dish by numerous people. Typically eaten in the early morning, Mohinga is budget-friendly and readily offered.

Sold by hawkers and street stall proprietors, this meal is absolutely slurp worthy. Various cities have their own variations so do not be afraid to try one whenever you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind blend of Burmese and also lndian influences.

Palata is a furl of the tongue away from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down consistently up until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly made use of in Thai cuisine. You can also include strands of noodles in it for a textural contrast or merely to make it a more filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism In 2017.

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