12 Top Foods to Eat In Myanmar – Myanmar Tourism In Hindi

12 Top Foods to Eat In Myanmar – Myanmar Tourism In Hindi

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle recipes– essentially noodle-based “salads” with broth served on the side– as well as probably the tastiest and also most common is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour and turmeric extract and also chili oil, tossed by hand as well as served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital components: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as squashed into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily and also full-flavored, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Credits: asianrecipiesava.blogspot.com

Maybe the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, normally as a dessert, however they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts as well as peas, a splash of garlic oil and also pungent pieces of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just home cooking however an experience in itself. It includes a slightly oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and also a garlic chili dip. The variety of side dishes and also spice levels might differ from area to area however this culinary experience continues to be the very same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal barbequed fish which only sets you back less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Loaded with spices to excuse the pungent smell of fish stomach, this is by far among the most delicious fish ever. So excellent that you can consume it plain or with white rice and also nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is really tasty. The noodles are really soft and doused in various sauces. I actually liked the peanut flavour that this dish gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic globs of rice flour batter included in a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st road is a must-go.

 

9. Tea shop meal

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Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea stores are the locations to sit if you require a break in a hectic sightseeing and tour day or if you just {want to|wish to rest and have a relaxing mid-day.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage contains black tea blended with condensed milk and also evaporated milk. As easy as it sounds, the preparation is in fact an art and also is rather amusing to watch!

The “tea master” gets a large pot of boiling dark tea on the cooktop and also puts the hot beverage in a smaller pot including condensed milk and also evaporated milk for the sweetness. With dexterity, he then moves the mix to another receptacle, then back into the first pot and repeats several times to ensure it is perfectly blended. He then fills a lot of tiny mugs and also starts once again with one more set as the initial mugs are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will certainly make you want more!

Tea stores are great locations to appreciate mugs of milky tea and additionally different cuisines of Myanmar. They offer baked sweets in addition to meat steamed buns as well as dim sum. The often served recipes are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a crucial part of Burmese food as well as considered to be Myanmar’s national meal by numerous people. Typically eaten in the early morning, Mohinga is economical and also easily offered.

Sold by hawkers as well as street stall proprietors, this meal is absolutely slurp worthy. Various cities have their very own variants so do not hesitate to try one every time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repeatedly till it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise made use of in Thai cuisine. You could additionally include strands of noodles in it for a textural contrast or merely to make it an extra filling treat. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism In Hindi.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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