12 Top Foods to Eat In Myanmar – Myanmar Tourism Lonely Planet

12 Top Foods to Eat In Myanmar – Myanmar Tourism Lonely Planet

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– basically noodle-based “salads” with broth offered on the side– as well as probably the tastiest and also most common is nangyi thoke.

The dish takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts as well as slices of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and also turmeric and also chili oil, tossed by hand as well as served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s essential components: turmeric rice and also fish.

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Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and squashed right into a disk with a covering of flakes of freshwater fish as well as garlic oil.

Oily as well as savory, when offered with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin becomes a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Possibly the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, commonly as a dessert, yet they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and peas, a dash of garlic oil and pungent slices of chili and also garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply comfort food yet an experience in itself. It includes a slightly oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup and also six veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) as well as a garlic chili dip. The range of side dishes as well as spice levels may vary from location to location but this cooking experience continues to be the same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal grilled fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Loaded with spices to excuse the pungent scent of fish stomach, this is without a doubt among one of the most tasty fish ever before. So excellent that you can consume it on its own or with white rice as well as nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and also fresh coconut slices.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is really scrumptious. The noodles are really soft as well as doused in various sauces. I really liked the peanut flavour that this recipe gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic dollops of rice flour batter included in a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

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From morning meal to afternoon snack, tea shops are the places to rest if you need a break in a busy sightseeing day or if you just {want to|wish to sit and also have a relaxing mid-day.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage consists of black tea blended with condensed milk and evaporated milk. As basic as it sounds, the prep work is in fact an art and is fairly amusing to enjoy!

The “tea master” gets hold of a huge pot of steaming dark tea on the range and puts the hot beverage in a smaller sized pot including condensed milk and also evaporated milk for the sweetness. With dexterity, he after that moves the mix to an additional receptacle, then back right into the very first pot as well as repeats numerous times to ensure it is perfectly mixed. He then fills a lot of small mugs and also starts once more with another set as the very first mugs are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will make you want a lot more!

Tea stores are excellent places to enjoy mugs of milky tea and additionally numerous cuisines of Myanmar. They offer baked sweets in addition to meat steamed buns and dim sum. The typically served recipes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese food as well as considered to be Myanmar’s national meal by many people. Normally consumed in the early morning, Mohinga is inexpensive and also conveniently offered.

Sold by hawkers as well as street stall proprietors, this meal is most definitely slurp worthy. Various cities have their own variants so do not be afraid to try one every single time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind mix of Burmese as well as lndian influences.

Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down continuously till it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly used in Thai cuisine. You might likewise add strands of noodles in it for a textural contrast or just to make it a much more filling snack. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism Lonely Planet.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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