12 Top Foods to Eat In Myanmar – Myanmar Tourism Map

12 Top Foods to Eat In Myanmar – Myanmar Tourism Map

1. Nangyi thoke

Myanmar Tourism Map

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth offered on the side– and also maybe the tastiest and most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour and turmeric extract as well as chili oil, thrown by hand and also offered with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important parts: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric as well as compressed right into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily and also full-flavored, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin becomes a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Tourism Map

Credits: asianrecipiesava.blogspot.com

Perhaps the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, commonly as a dessert, however they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts as well as peas, a splash of garlic oil and pungent pieces of chili as well as garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just comfort food yet an experience by itself. It includes a slightly oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) as well as a garlic chili dip. The variety of side dishes and spice levels may vary from place to area yet this culinary experience stays the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Tourism Map

Fresh charcoal barbequed fish which only sets you back much less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is juicy.

Loaded with spices to excuse the pungent smell of fish stomach, this is by far one of the most scrumptious fish ever before. So good that you can eat it plain or with white rice as well as absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Tourism Map

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is really scrumptious. The noodles are really soft and doused in various sauces. I really liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

Myanmar Tourism Map

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are simple blobs of rice flour batter contributed to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Tourism Map

Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea stores are the locations to rest if you require a break in a busy sightseeing day or if you just {want to|wish to rest and also have a relaxing afternoon.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This delicious, traditional drink consists of black tea combined with condensed milk and also evaporated milk. As basic as it appears, the prep work is actually an art as well as is quite enjoyable to see!

The “tea master” gets a huge pot of steaming dark tea on the oven as well as puts the hot beverage in a smaller pot adding condensed milk as well as evaporated milk for the sweet taste. With dexterity, he then moves the mix to an additional receptacle, after that back right into the first pot and repeats several times to ensure it is completely mixed. He after that fills a bunch of tiny mugs as well as starts once more with another batch as the first cups are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will make you want a lot more!

Tea shops are excellent places to delight in cups of milky tea and also different cuisines of Myanmar. They serve baked desserts in addition to meat steamed buns and also dim sum. The usually served meals are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an essential part of Burmese cuisine and also considered to be Myanmar’s national dish by many people. Normally eaten in the early morning, Mohinga is economical and readily offered.

Sold by hawkers and also street stall proprietors, this meal is definitely slurp worthy. Different cities have their own variants so don’t be afraid to try one every time you most likely to another Burmese city.

 

11. Burmese Paratha

Myanmar Tourism Map

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese as well as lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and also slapped down continuously up until it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise utilized in Thai cuisine. You might additionally include strands of noodles in it for a textural contrast or simply to make it a more filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism Map.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

error: Content is protected !!