12 Top Foods to Eat In Myanmar – Myanmar Tourism Minister

12 Top Foods to Eat In Myanmar – Myanmar Tourism Minister

1. Nangyi thoke

Myanmar Tourism Minister

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle recipes– basically noodle-based “salads” with broth served on the side– and perhaps the tastiest as well as most common is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour and turmeric extract and also chili oil, thrown by hand and also offered with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial elements: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as squashed right into a disk with a topping of flakes of freshwater fish as well as garlic oil.

Oily as well as mouthwatering, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin comes to be a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Tourism Minister

Credits: asianrecipiesava.blogspot.com

Probably the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, commonly as a treat, but they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and also pungent pieces of chili and also garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just home cooking but an experience in itself. It features a somewhat oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) as well as a garlic chili dip. The variety of side dishes as well as spice levels might vary from place to location however this cooking experience continues to be the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Tourism Minister

Fresh charcoal grilled fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is juicy.

Loaded with spices to excuse the pungent scent of fish stomach, this is by far among one of the most delicious fish ever before. So great that you can eat it plain or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Tourism Minister

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is extremely delicious. The noodles are actually soft and also doused in different sauces. I really liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

Myanmar Tourism Minister

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene as well. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “couple snacks” are basic blobs of rice flour batter included in a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st road is a must-go.

 

9. Tea store meal

Myanmar Tourism Minister

Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea stores are the places to rest if you require a break in an active sightseeing day or if you simply {want to|wish to sit and also have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional drink consists of black tea mixed with condensed milk and evaporated milk. As straightforward as it seems, the preparation is really an art as well as is rather entertaining to enjoy!

The “tea master” gets hold of a large pot of steaming dark tea on the cooktop and also pours the hot drink in a smaller sized pot adding condensed milk as well as evaporated milk for the sweet taste. With dexterity, he after that moves the mix to an additional receptacle, after that back right into the first pot and also repeats several times to make sure it is flawlessly mixed. He after that fills up a bunch of tiny mugs as well as begins again with an additional batch as the very first mugs are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you want more!

Tea shops are wonderful locations to enjoy cups of milky tea as well as likewise different cuisines of Myanmar. They offer baked sweets in addition to meat steamed buns and dim sum. The commonly served dishes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is a crucial part of Burmese food and considered to be Myanmar’s national dish by lots of people. Typically eaten in the early morning, Mohinga is economical and also easily offered.

Sold by hawkers and also street stall proprietors, this dish is certainly slurp worthy. Different cities have their own variants so don’t be afraid to try one every time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Tourism Minister

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct mix of Burmese as well as lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repeatedly till it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly used in Thai cuisine. You can additionally add strands of noodles in it for a textural contrast or merely to make it an extra filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism Minister.

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