12 Top Foods to Eat In Myanmar – Myanmar Tourism Safe

12 Top Foods to Eat In Myanmar – Myanmar Tourism Safe

1. Nangyi thoke

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The Burmese love “dry” noodle dishes– basically noodle-based “salads” with broth served on the side– and also probably the tastiest as well as most common is nangyi thoke.

The recipe takes the form of thick, round rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour and turmeric extract and chili oil, thrown by hand as well as offered with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important elements: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as compressed right into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily and savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Possibly one of the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, typically as a treat, yet they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts and peas, a sprinkle of garlic oil as well as pungent pieces of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply comfort food yet an experience in itself. It features a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup as well as six veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) as well as a garlic chili dip. The variety of side dishes and spice levels might vary from location to location yet this culinary experience stays the very same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal barbequed fish which only sets you back much less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Packed with spices to excuse the pungent scent of fish stomach, this is by far one of the most tasty fish ever before. So excellent that you can consume it on its own or with white rice and nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is really delicious. The noodles are really soft and doused in various sauces. I actually liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are simple dollops of rice flour batter contributed to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st road is a must-go.

 

9. Tea shop meal

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From breakfast to afternoon snack, tea stores are the locations to sit if you need a break in a hectic sightseeing day or if you just {want to|wish to sit as well as have a relaxing mid-day.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This delicious, traditional beverage consists of black tea combined with condensed milk and also evaporated milk. As simple as it seems, the preparation is in fact an art and is fairly enjoyable to watch!

The “tea master” gets a large pot of boiling dark tea on the range and also pours the hot beverage in a smaller pot including condensed milk and evaporated milk for the sweetness. With dexterity, he after that moves the mix to an additional receptacle, then back right into the very first pot and also repeats several times to make certain it is flawlessly blended. He after that fills a lot of little mugs as well as starts once again with one more set as the first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you want much more!

Tea shops are terrific locations to take pleasure in mugs of milky tea as well as also numerous cuisines of Myanmar. They offer baked sweets along with meat steamed buns as well as dim sum. The typically served dishes are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a vital part of Burmese cuisine and also considered to be Myanmar’s national dish by lots of people. Normally eaten in the early morning, Mohinga is affordable and conveniently available.

Sold by hawkers and also street stall proprietors, this meal is absolutely slurp worthy. Various cities have their own variants so do not be afraid to try one whenever you go to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique mix of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repeatedly until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly utilized in Thai food. You could also add strands of noodles in it for a textural contrast or merely to make it a much more filling snack. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism Safe.

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