12 Top Foods to Eat In Myanmar – Myanmar Tourism Statistics 2017

12 Top Foods to Eat In Myanmar – Myanmar Tourism Statistics 2017

1. Nangyi thoke

Myanmar Tourism Statistics 2017

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle recipes– essentially noodle-based “salads” with broth served on the side– and probably the tastiest as well as most ubiquitous is nangyi thoke.

The recipe takes the form of thick, rounded rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour and turmeric extract and chili oil, tossed by hand and also offered with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital elements: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s primary Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric as well as compressed right into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily and also full-flavored, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Tourism Statistics 2017

Credits: asianrecipiesava.blogspot.com

Probably one of the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, typically as a treat, however they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts and also peas, a splash of garlic oil as well as pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply comfort food however an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) as well as a garlic chili dip. The selection of side dishes and spice levels might differ from place to place yet this cooking experience stays the very same.

 

5. Grilled Fish at Chinatown

Myanmar Tourism Statistics 2017

Fresh charcoal barbequed fish which only costs less than USD3.50 (3500 KYT). The fish is fresh and also the meat is succulent.

Loaded with spices to excuse the pungent scent of fish stomach, this is by far one of one of the most tasty fish ever before. So excellent that you can consume it on its own or with white rice and also absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Tourism Statistics 2017

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is extremely scrumptious. The noodles are actually soft and doused in various sauces. I really liked the peanut flavour that this dish gave off.

 

8. Mont Lin Ma Yar

Myanmar Tourism Statistics 2017

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple globs of rice flour batter included in a sizzling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Tourism Statistics 2017

Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea stores are the places to rest if you need a break in a hectic sightseeing and tour day or if you just {want to|wish to rest and also have a relaxing mid-day.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage includes black tea combined with condensed milk and evaporated milk. As simple as it seems, the prep work is in fact an art and is rather amusing to enjoy!

The “tea master” grabs a big pot of steaming dark tea on the range and puts the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweet taste. With dexterity, he then transfers the mix to an additional receptacle, then back into the very first pot and also repeats several times to make sure it is flawlessly blended. He then fills a number of small mugs and also begins again with another set as the very first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you desire much more!

Tea stores are terrific locations to delight in cups of milky tea and also various foods of Myanmar. They serve baked sweets as well as meat steamed buns as well as dim sum. The commonly served recipes are deep-fried mouthwatering snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese food and considered to be Myanmar’s national dish by numerous people. Generally consumed in the early morning, Mohinga is budget-friendly and readily offered.

Sold by hawkers and also street stall proprietors, this meal is most definitely slurp worthy. Various cities have their own variations so don’t be afraid to try one every single time you most likely to another Burmese city.

 

11. Burmese Paratha

Myanmar Tourism Statistics 2017

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese as well as lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repetitively up until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise made use of in Thai cuisine. You could additionally add strands of noodles in it for a textural contrast or simply to make it a much more filling snack. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism Statistics 2017.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Tourism Statistics 2017

12 Top Foods to Eat In Myanmar – Myanmar Tourism Statistics 2017

1. Nangyi thoke

Myanmar Tourism Statistics 2017

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– essentially noodle-based “salads” with broth offered on the side– as well as maybe the tastiest as well as most ubiquitous is nangyi thoke.

The recipe takes the form of thick, rounded rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour as well as turmeric extract as well as chili oil, tossed by hand as well as offered with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial elements: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s major Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and also squashed into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily as well as savory, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Tourism Statistics 2017

Credits: asianrecipiesava.blogspot.com

Probably the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, commonly as a treat, but they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts as well as peas, a sprinkle of garlic oil and also pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just home cooking yet an experience by itself. It features a slightly oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup and 6 veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, etc.) and also a garlic chili dip. The selection of side dishes and also spice levels may vary from location to location but this culinary experience continues to be the very same.

 

5. Grilled Fish at Chinatown

Myanmar Tourism Statistics 2017

Fresh charcoal grilled fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is succulent.

Loaded with spices to excuse the pungent odor of fish stomach, this is by far one of one of the most scrumptious fish ever before. So good that you can consume it plain or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Tourism Statistics 2017

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is really delicious. The noodles are actually soft and doused in different sauces. I really liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

Myanmar Tourism Statistics 2017

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic globs of rice flour batter added to a crackling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Tourism Statistics 2017

Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea shops are the locations to sit if you require a break in a hectic sightseeing and tour day or if you just {want to|wish to rest and have a relaxing afternoon.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional drink contains black tea blended with condensed milk and evaporated milk. As simple as it seems, the prep work is in fact an art and is rather enjoyable to view!

The “tea master” gets a large pot of steaming dark tea on the range as well as pours the hot beverage in a smaller sized pot including condensed milk as well as evaporated milk for the sweetness. With dexterity, he after that transfers the mix to an additional receptacle, then back right into the first pot and also repeats a number of times to ensure it is perfectly combined. He after that fills a bunch of little mugs and also begins once again with another batch as the first mugs are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will make you want more!

Tea stores are wonderful places to enjoy cups of milky tea and additionally different cuisines of Myanmar. They offer baked sweets as well as meat steamed buns and dim sum. The commonly served meals are deep-fried mouthwatering snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese food as well as considered to be Myanmar’s national dish by many people. Normally consumed in the early morning, Mohinga is budget friendly and easily offered.

Sold by hawkers and street stall owners, this dish is definitely slurp worthy. Different cities have their own variations so don’t hesitate to try one each time you most likely to another Burmese city.

 

11. Burmese Paratha

Myanmar Tourism Statistics 2017

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down repetitively until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise made use of in Thai food. You could additionally add strands of noodles in it for a textural contrast or merely to make it a much more filling snack. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourism Statistics 2017.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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