12 Top Foods to Eat In Myanmar – Myanmar Tourist Office

12 Top Foods to Eat In Myanmar – Myanmar Tourist Office

1. Nangyi thoke

Myanmar Tourist Office

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth served on the side– and also possibly the tastiest and most common is nangyi thoke.

The recipe takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric extract and also chili oil, thrown by hand and served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial parts: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the country’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and compressed into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily and also tasty, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin ends up being a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Tourist Office

Credits: asianrecipiesava.blogspot.com

Possibly the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, commonly as a treat, but they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts and also peas, a splash of garlic oil and pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply home cooking yet an experience in itself. It comes with a slightly oily curry (select from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup as well as six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, etc.) as well as a garlic chili dip. The selection of side dishes and spice levels might differ from place to location yet this cooking experience remains the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Tourist Office

Fresh charcoal smoked fish which just costs less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Packed with spices to excuse the pungent scent of fish stomach, this is by far among one of the most scrumptious fish ever. So good that you can consume it on its own or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Tourist Office

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is very tasty. The noodles are truly soft as well as doused in different sauces. I truly liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

Myanmar Tourist Office

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene too. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “couple snacks” are simple globs of rice flour batter added to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st road is a must-go.

 

9. Tea shop meal

Myanmar Tourist Office

Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the locations to sit if you need a break in an active sightseeing day or if you just {want to|wish to rest as well as have a relaxing mid-day.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This delicious, traditional drink contains black tea blended with condensed milk and evaporated milk. As easy as it seems, the preparation is actually an art as well as is fairly enjoyable to see!

The “tea master” grabs a huge pot of steaming dark tea on the cooktop as well as pours the hot drink in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then moves the mix to an additional receptacle, then back right into the very first pot and repeats a number of times to ensure it is flawlessly blended. He then fills a bunch of tiny mugs as well as starts again with one more set as the very first mugs are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you want much more!

Tea stores are fantastic places to appreciate cups of milky tea and also numerous foods of Myanmar. They offer baked desserts as well as meat steamed buns and dim sum. The typically served meals are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is a vital part of Burmese cuisine and considered to be Myanmar’s national meal by lots of people. Usually consumed in the early morning, Mohinga is economical and readily offered.

Sold by hawkers and street stall proprietors, this dish is definitely slurp worthy. Different cities have their own variations so don’t be afraid to try one every single time you most likely to another Burmese city.

 

11. Burmese Paratha

Myanmar Tourist Office

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique mix of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly up until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly used in Thai food. You can also add strands of noodles in it for a textural contrast or just to make it a more filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourist Office.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Tourist Office

12 Top Foods to Eat In Myanmar – Myanmar Tourist Office

1. Nangyi thoke

Myanmar Tourist Office

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth offered on the side– as well as perhaps the tastiest as well as most ubiquitous is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour and turmeric extract and also chili oil, tossed by hand and served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial parts: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and also squashed right into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily and mouthwatering, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin comes to be a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Tourist Office

Credits: asianrecipiesava.blogspot.com

Maybe the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, usually as a treat, yet they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and also peas, a sprinkle of garlic oil and also pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just comfort food but an experience in itself. It features a slightly oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup as well as 6 veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, and so on) as well as a garlic chili dip. The variety of side dishes and also spice levels may differ from place to location yet this cooking experience remains the same.

 

5. Grilled Fish at Chinatown

Myanmar Tourist Office

Fresh charcoal barbequed fish which only costs less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most tasty fish ever. So great that you can consume it plain or with white rice and also nothing else.

 

6. Burmese Pancakes

Myanmar Tourist Office

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is extremely scrumptious. The noodles are actually soft as well as doused in various sauces. I actually liked the peanut flavour that this recipe gave off.

 

8. Mont Lin Ma Yar

Myanmar Tourist Office

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be found throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are simple blobs of rice flour batter added to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Tourist Office

Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea shops are the locations to rest if you require a break in an active sightseeing day or if you simply {want to|wish to rest as well as have a relaxing mid-day.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage includes black tea mixed with condensed milk as well as evaporated milk. As easy as it seems, the prep work is really an art as well as is fairly entertaining to enjoy!

The “tea master” gets a huge pot of steaming dark tea on the cooktop as well as puts the hot drink in a smaller pot including condensed milk and evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to an additional receptacle, then back into the initial pot and repeats numerous times to see to it it is completely blended. He after that fills up a number of small cups as well as begins once more with another set as the first mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will make you want more!

Tea shops are terrific locations to enjoy cups of milky tea and also numerous foods of Myanmar. They offer baked desserts as well as meat steamed buns as well as dim sum. The commonly served recipes are deep-fried mouthwatering snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a vital part of Burmese cuisine as well as considered to be Myanmar’s national meal by lots of people. Typically eaten in the morning, Mohinga is budget-friendly as well as easily offered.

Sold by hawkers and also street stall proprietors, this meal is most definitely slurp worthy. Different cities have their own variations so don’t hesitate to try one whenever you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Tourist Office

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese as well as lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repeatedly up until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise made use of in Thai cuisine. You could likewise include strands of noodles in it for a textural contrast or simply to make it an extra filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourist Office.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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