12 Top Foods to Eat In Myanmar – Myanmar Tourist Triangle

12 Top Foods to Eat In Myanmar – Myanmar Tourist Triangle

1. Nangyi thoke

Myanmar Tourist Triangle

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle recipes– basically noodle-based “salads” with broth offered on the side– as well as perhaps the tastiest and most common is nangyi thoke.

The recipe takes the form of thick, round rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour and turmeric as well as chili oil, tossed by hand and served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary elements: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the country’s main Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and also squashed right into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily and mouthwatering, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin ends up being a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Tourist Triangle

Credits: asianrecipiesava.blogspot.com

Perhaps one of the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, typically as a treat, yet they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts and also peas, a dash of garlic oil and pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just comfort food however an experience in itself. It features a somewhat oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup and also six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, and so on) as well as a garlic chili dip. The selection of side dishes as well as spice levels might vary from area to area but this culinary experience stays the same.

 

5. Grilled Fish at Chinatown

Myanmar Tourist Triangle

Fresh charcoal barbequed fish which just costs less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.

Packed with spices to excuse the pungent odor of fish stomach, this is by far one of one of the most tasty fish ever before. So good that you can eat it plain or with white rice and nothing else.

 

6. Burmese Pancakes

Myanmar Tourist Triangle

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and also fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is very delicious. The noodles are really soft as well as doused in different sauces. I truly liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

Myanmar Tourist Triangle

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “couple snacks” are basic dollops of rice flour batter contributed to a sizzling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Tourist Triangle

Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the places to rest if you require a break in a busy sightseeing and tour day or if you simply {want to|wish to rest as well as have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This delicious, traditional drink contains black tea blended with condensed milk and also evaporated milk. As basic as it sounds, the prep work is actually an art and also is rather amusing to see!

The “tea master” grabs a large pot of boiling dark tea on the stove and puts the hot drink in a smaller sized pot adding condensed milk as well as evaporated milk for the sweetness. With dexterity, he then moves the mix to another receptacle, then back right into the very first pot and repeats numerous times to make sure it is perfectly combined. He then fills up a number of little mugs as well as starts once more with another batch as the very first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you desire a lot more!

Tea stores are wonderful places to delight in mugs of milky tea as well as likewise various foods of Myanmar. They offer baked sweets in addition to meat steamed buns and dim sum. The frequently served recipes are deep-fried full-flavored snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese cuisine and also considered to be Myanmar’s national dish by several people. Generally consumed in the early morning, Mohinga is budget-friendly and readily available.

Sold by hawkers and also street stall proprietors, this meal is certainly slurp worthy. Various cities have their own variants so do not hesitate to try one whenever you most likely to another Burmese city.

 

11. Burmese Paratha

Myanmar Tourist Triangle

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repetitively up until it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise used in Thai food. You might additionally include strands of noodles in it for a textural contrast or merely to make it a much more filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourist Triangle.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Tourist Triangle

12 Top Foods to Eat In Myanmar – Myanmar Tourist Triangle

1. Nangyi thoke

Myanmar Tourist Triangle

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth served on the side– and probably the tastiest and most ubiquitous is nangyi thoke.

The meal takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric and also chili oil, tossed by hand and also served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary components: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and compressed right into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily and also tasty, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin comes to be a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Tourist Triangle

Credits: asianrecipiesava.blogspot.com

Perhaps one of the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, usually as a dessert, yet they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, slightly bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts and also peas, a sprinkle of garlic oil and pungent slices of chili and also garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just comfort food but an experience in itself. It features a somewhat oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and also 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) as well as a garlic chili dip. The range of side dishes and spice levels might differ from area to area but this cooking experience continues to be the same.

 

5. Grilled Fish at Chinatown

Myanmar Tourist Triangle

Fresh charcoal smoked fish which only costs less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is juicy.

Packed with spices to excuse the pungent scent of fish stomach, this is without a doubt one of the most tasty fish ever. So good that you can eat it on its own or with white rice and also nothing else.

 

6. Burmese Pancakes

Myanmar Tourist Triangle

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty as well as fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is really scrumptious. The noodles are actually soft and doused in different sauces. I really liked the peanut flavour that this meal produced.

 

8. Mont Lin Ma Yar

Myanmar Tourist Triangle

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple dollops of rice flour batter included in a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Tourist Triangle

Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea stores are the locations to rest if you need a break in a busy sightseeing day or if you simply {want to|wish to sit and have a relaxing afternoon.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea blended with condensed milk and evaporated milk. As basic as it sounds, the preparation is really an art as well as is quite entertaining to view!

The “tea master” grabs a huge pot of boiling dark tea on the cooktop as well as pours the hot beverage in a smaller pot adding condensed milk and also evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, after that back right into the first pot and repeats several times to make certain it is completely combined. He after that fills up a number of tiny cups and begins once more with one more batch as the initial cups are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will make you want a lot more!

Tea stores are great places to take pleasure in mugs of milky tea as well as additionally numerous cuisines of Myanmar. They offer baked sweets along with meat steamed buns and dim sum. The usually served meals are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an important part of Burmese cuisine and considered to be Myanmar’s national dish by several people. Typically eaten in the morning, Mohinga is budget friendly as well as easily offered.

Sold by hawkers and also street stall owners, this dish is most definitely slurp worthy. Different cities have their very own variations so do not be afraid to try one every time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Tourist Triangle

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special mix of Burmese and also lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repetitively until it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise made use of in Thai cuisine. You might also include strands of noodles in it for a textural contrast or just to make it a much more filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourist Triangle.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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