12 Top Foods to Eat In Myanmar – Myanmar Tourist Visa Usa

12 Top Foods to Eat In Myanmar – Myanmar Tourist Visa Usa

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth offered on the side– and probably the tastiest and most ubiquitous is nangyi thoke.

The recipe takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour as well as turmeric and chili oil, thrown by hand and also served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital components: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as squashed into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily as well as mouthwatering, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin ends up being a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Credits: asianrecipiesava.blogspot.com

Probably one of the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, normally as a treat, but they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts and also peas, a sprinkle of garlic oil as well as pungent pieces of chili and also garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply comfort food but an experience by itself. It comes with a slightly oily curry (select from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and also six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) and also a garlic chili dip. The selection of side dishes and spice levels might differ from location to area however this cooking experience stays the same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal grilled fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.

Loaded with spices to excuse the pungent scent of fish stomach, this is without a doubt one of the most delicious fish ever. So great that you can eat it plain or with white rice and also nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is extremely scrumptious. The noodles are actually soft as well as doused in different sauces. I really liked the peanut flavour that this meal gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are simple blobs of rice flour batter added to a sizzling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st road is a must-go.

 

9. Tea shop meal

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Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea shops are the places to rest if you need a break in an active sightseeing and tour day or if you simply {want to|wish to rest and also have a relaxing mid-day.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This delicious, traditional drink consists of black tea mixed with condensed milk and evaporated milk. As straightforward as it seems, the preparation is actually an art as well as is quite enjoyable to see!

The “tea master” gets a big pot of steaming dark tea on the range and pours the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to an additional receptacle, after that back into the very first pot and repeats a number of times to ensure it is perfectly mixed. He then fills up a lot of small cups and also begins again with one more batch as the very first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you desire much more!

Tea stores are terrific places to delight in cups of milky tea and also various foods of Myanmar. They offer baked sweets as well as meat steamed buns and also dim sum. The commonly served meals are deep-fried mouthwatering snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is an essential part of Burmese food as well as considered to be Myanmar’s national meal by several people. Generally eaten in the morning, Mohinga is inexpensive and easily offered.

Sold by hawkers and street stall proprietors, this dish is most definitely slurp worthy. Various cities have their very own variants so don’t be afraid to try one every single time you go to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique mix of Burmese and also lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down continuously till it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise utilized in Thai food. You might also add strands of noodles in it for a textural contrast or merely to make it an extra filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourist Visa Usa.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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