12 Top Foods to Eat In Myanmar – Myanmar Travel 2017

12 Top Foods to Eat In Myanmar – Myanmar Travel 2017

1. Nangyi thoke

Myanmar Travel 2017

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– basically noodle-based “salads” with broth served on the side– and also maybe the tastiest and most ubiquitous is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric as well as chili oil, tossed by hand as well as served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial components: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s main Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and compressed right into a disk with a topping of flakes of freshwater fish as well as garlic oil.

Oily and mouthwatering, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin ends up being a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Travel 2017

Credits: asianrecipiesava.blogspot.com

Possibly one of the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, normally as a dessert, however they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and also peas, a sprinkle of garlic oil and also pungent slices of chili and also garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply home cooking yet an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and also 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, etc.) and also a garlic chili dip. The variety of side dishes as well as spice levels might differ from area to location yet this culinary experience stays the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Travel 2017

Fresh charcoal smoked fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Loaded with spices to excuse the pungent smell of fish stomach, this is without a doubt one of one of the most tasty fish ever before. So good that you can consume it on its own or with white rice as well as absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Travel 2017

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is really tasty. The noodles are truly soft as well as doused in different sauces. I truly liked the peanut flavour that this meal produced.

 

8. Mont Lin Ma Yar

Myanmar Travel 2017

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be found throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are simple dollops of rice flour batter included in a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Travel 2017

Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea shops are the locations to sit if you require a break in a busy sightseeing and tour day or if you simply {want to|wish to sit and also have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This delicious, traditional drink consists of black tea mixed with condensed milk and also evaporated milk. As easy as it appears, the prep work is in fact an art as well as is rather amusing to watch!

The “tea master” gets a huge pot of steaming dark tea on the oven and also puts the hot drink in a smaller sized pot adding condensed milk and also evaporated milk for the sweetness. With dexterity, he after that moves the mix to an additional receptacle, after that back into the very first pot and also repeats numerous times to make certain it is flawlessly combined. He after that fills a bunch of little cups and also starts again with an additional batch as the first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you desire more!

Tea shops are terrific places to appreciate mugs of milky tea as well as additionally numerous foods of Myanmar. They serve baked desserts as well as meat steamed buns and also dim sum. The typically served meals are deep-fried full-flavored snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is an essential part of Burmese cuisine and considered to be Myanmar’s national meal by several people. Usually consumed in the early morning, Mohinga is cost effective and readily available.

Sold by hawkers as well as street stall owners, this dish is most definitely slurp worthy. Various cities have their own variants so don’t be afraid to try one every single time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel 2017

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special mix of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down continuously till it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise utilized in Thai cuisine. You could likewise include strands of noodles in it for a textural contrast or just to make it a more filling treat. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel 2017.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Travel 2017

12 Top Foods to Eat In Myanmar – Myanmar Travel 2017

1. Nangyi thoke

Myanmar Travel 2017

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth offered on the side– and also maybe the tastiest and most common is nangyi thoke.

The recipe takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour and also turmeric as well as chili oil, thrown by hand and also offered with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital components: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s major Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and also squashed into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily and also savory, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Travel 2017

Credits: asianrecipiesava.blogspot.com

Possibly the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, usually as a treat, however they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and also peas, a dash of garlic oil as well as pungent pieces of chili and also garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just comfort food however an experience in itself. It comes with a slightly oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup as well as 6 veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, and so on) and a garlic chili dip. The selection of side dishes and also spice levels might vary from area to area however this culinary experience remains the very same.

 

5. Grilled Fish at Chinatown

Myanmar Travel 2017

Fresh charcoal grilled fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Packed with spices to excuse the pungent odor of fish stomach, this is by far one of one of the most scrumptious fish ever. So great that you can consume it on its own or with white rice and nothing else.

 

6. Burmese Pancakes

Myanmar Travel 2017

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is extremely tasty. The noodles are truly soft and also doused in different sauces. I really liked the peanut flavour that this dish produced.

 

8. Mont Lin Ma Yar

Myanmar Travel 2017

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “couple snacks” are simple globs of rice flour batter contributed to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea shop meal

Myanmar Travel 2017

Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the places to sit if you require a break in an active sightseeing and tour day or if you simply {want to|wish to sit as well as have a relaxing mid-day.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage consists of black tea combined with condensed milk as well as evaporated milk. As straightforward as it seems, the prep work is really an art as well as is fairly enjoyable to view!

The “tea master” gets a large pot of steaming dark tea on the range and also pours the hot beverage in a smaller pot including condensed milk as well as evaporated milk for the sweetness. With dexterity, he then moves the mix to an additional receptacle, then back into the initial pot and repeats several times to make certain it is flawlessly combined. He then fills up a number of small mugs and begins once again with an additional batch as the very first mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will make you desire much more!

Tea stores are terrific locations to delight in cups of milky tea as well as likewise different foods of Myanmar. They serve baked sweets along with meat steamed buns as well as dim sum. The typically served recipes are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a crucial part of Burmese food as well as considered to be Myanmar’s national dish by several people. Usually eaten in the early morning, Mohinga is affordable and also readily available.

Sold by hawkers and street stall proprietors, this dish is most definitely slurp worthy. Various cities have their own variations so don’t be afraid to try one every single time you most likely to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel 2017

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese and also lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repetitively up until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly utilized in Thai food. You could also add strands of noodles in it for a textural contrast or merely to make it a much more filling snack. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel 2017.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Travel 2017

12 Top Foods to Eat In Myanmar – Myanmar Travel 2017

1. Nangyi thoke

Myanmar Travel 2017

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth offered on the side– as well as probably the tastiest and most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour as well as turmeric and also chili oil, tossed by hand and also offered with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important elements: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as compressed into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily and also savory, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin comes to be a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Travel 2017

Credits: asianrecipiesava.blogspot.com

Maybe the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, generally as a treat, yet they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts as well as peas, a splash of garlic oil as well as pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just comfort food but an experience by itself. It features a somewhat oily curry (select from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup as well as 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) and a garlic chili dip. The variety of side dishes as well as spice levels may vary from place to area yet this culinary experience continues to be the very same.

 

5. Grilled Fish at Chinatown

Myanmar Travel 2017

Fresh charcoal grilled fish which only costs less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Loaded with spices to excuse the pungent smell of fish stomach, this is without a doubt one of the most scrumptious fish ever before. So excellent that you can consume it on its own or with white rice and also absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Travel 2017

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is really scrumptious. The noodles are really soft as well as doused in various sauces. I really liked the peanut flavour that this recipe gave off.

 

8. Mont Lin Ma Yar

Myanmar Travel 2017

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple globs of rice flour batter added to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Travel 2017

Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea stores are the places to sit if you need a break in an active sightseeing day or if you just {want to|wish to rest and have a relaxing afternoon.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea blended with condensed milk as well as evaporated milk. As easy as it seems, the prep work is really an art and is fairly enjoyable to enjoy!

The “tea master” gets a huge pot of steaming dark tea on the oven and also pours the hot drink in a smaller pot including condensed milk and evaporated milk for the sweet taste. With dexterity, he then transfers the mix to an additional receptacle, then back into the initial pot and also repeats several times to make certain it is completely mixed. He then fills a number of tiny mugs and also starts again with another set as the very first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will make you desire much more!

Tea stores are wonderful places to enjoy cups of milky tea and likewise various cuisines of Myanmar. They serve baked sweets along with meat steamed buns and dim sum. The usually served recipes are deep-fried full-flavored snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese cuisine and considered to be Myanmar’s national dish by many people. Usually eaten in the morning, Mohinga is inexpensive and also easily offered.

Sold by hawkers and street stall owners, this dish is most definitely slurp worthy. Various cities have their own variants so do not be afraid to try one whenever you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel 2017

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind mix of Burmese and also lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down consistently until it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly used in Thai cuisine. You could additionally add strands of noodles in it for a textural contrast or simply to make it an extra filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel 2017.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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