12 Top Foods to Eat In Myanmar – Myanmar Travel Agency In Yangon

12 Top Foods to Eat In Myanmar – Myanmar Travel Agency In Yangon

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth offered on the side– and also possibly the tastiest as well as most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour and also turmeric and chili oil, thrown by hand and also served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial components: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as squashed into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily and mouthwatering, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

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Credits: asianrecipiesava.blogspot.com

Maybe one of the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, normally as a treat, however they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts as well as peas, a dash of garlic oil and also pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply home cooking however an experience by itself. It includes a slightly oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and also six veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) as well as a garlic chili dip. The variety of side dishes and also spice levels might vary from place to location yet this cooking experience remains the exact same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal barbequed fish which only sets you back less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Loaded with spices to excuse the pungent smell of fish stomach, this is by far among one of the most delicious fish ever before. So good that you can consume it plain or with white rice and also absolutely nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is very delicious. The noodles are really soft and also doused in various sauces. I truly liked the peanut flavour that this dish gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are simple globs of rice flour batter included in a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

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From breakfast to afternoon snack, tea stores are the locations to sit if you need a break in a hectic sightseeing and tour day or if you simply {want to|wish to rest and have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage consists of black tea blended with condensed milk as well as evaporated milk. As easy as it seems, the prep work is in fact an art and is rather entertaining to enjoy!

The “tea master” gets a large pot of steaming dark tea on the range and also pours the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweet taste. With dexterity, he then moves the mix to another receptacle, after that back right into the initial pot and also repeats a number of times to see to it it is flawlessly mixed. He then fills up a number of tiny mugs and also begins again with an additional set as the first cups are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you want a lot more!

Tea shops are terrific locations to take pleasure in mugs of milky tea and additionally different cuisines of Myanmar. They offer baked sweets along with meat steamed buns as well as dim sum. The usually served dishes are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is a crucial part of Burmese cuisine as well as considered to be Myanmar’s national dish by lots of people. Normally eaten in the early morning, Mohinga is budget-friendly as well as easily offered.

Sold by hawkers and also street stall owners, this meal is absolutely slurp worthy. Different cities have their own variants so do not hesitate to try one whenever you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down consistently till it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise made use of in Thai cuisine. You can also include strands of noodles in it for a textural contrast or merely to make it a more filling snack. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel Agency In Yangon.

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