12 Top Foods to Eat In Myanmar – Myanmar Travel Agent

12 Top Foods to Eat In Myanmar – Myanmar Travel Agent

1. Nangyi thoke

Myanmar Travel Agent

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– essentially noodle-based “salads” with broth served on the side– and probably the tastiest as well as most ubiquitous is nangyi thoke.

The dish takes the form of thick, rounded rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts as well as slices of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric extract and chili oil, thrown by hand as well as offered with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s essential components: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as compressed into a disk with a topping of flakes of freshwater fish and also garlic oil.

Oily and savory, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Travel Agent

Credits: asianrecipiesava.blogspot.com

Perhaps one of the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, usually as a dessert, but they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts as well as peas, a splash of garlic oil and also pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply comfort food yet an experience by itself. It features a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup as well as 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) and also a garlic chili dip. The selection of side dishes and spice levels may vary from place to place but this culinary experience remains the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Travel Agent

Fresh charcoal smoked fish which only sets you back much less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is juicy.

Loaded with spices to excuse the pungent smell of fish stomach, this is by far among the most tasty fish ever before. So great that you can consume it on its own or with white rice as well as absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Travel Agent

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is really delicious. The noodles are actually soft as well as doused in different sauces. I actually liked the peanut flavour that this meal gave off.

 

8. Mont Lin Ma Yar

Myanmar Travel Agent

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic globs of rice flour batter contributed to a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st road is a must-go.

 

9. Tea store meal

Myanmar Travel Agent

Credits: sanctum-inle-resort.com

 

From breakfast to afternoon snack, tea shops are the locations to rest if you require a break in a busy sightseeing and tour day or if you just {want to|wish to sit as well as have a relaxing afternoon.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage contains black tea mixed with condensed milk and evaporated milk. As easy as it sounds, the prep work is in fact an art and is quite enjoyable to watch!

The “tea master” gets hold of a huge pot of steaming dark tea on the stove and also puts the hot beverage in a smaller sized pot adding condensed milk as well as evaporated milk for the sweet taste. With dexterity, he after that moves the mix to an additional receptacle, after that back into the very first pot and repeats numerous times to make sure it is completely mixed. He then fills up a bunch of little mugs as well as begins once again with one more batch as the initial mugs are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will make you desire more!

Tea stores are wonderful places to enjoy mugs of milky tea as well as additionally different cuisines of Myanmar. They offer baked desserts as well as meat steamed buns as well as dim sum. The frequently served recipes are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese cuisine as well as considered to be Myanmar’s national dish by lots of people. Typically consumed in the early morning, Mohinga is budget-friendly as well as readily available.

Sold by hawkers and street stall owners, this dish is certainly slurp worthy. Different cities have their own variations so don’t hesitate to try one each time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel Agent

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and also slapped down consistently till it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly utilized in Thai cuisine. You can also add strands of noodles in it for a textural contrast or merely to make it a much more filling snack. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel Agent.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Travel Agent

12 Top Foods to Eat In Myanmar – Myanmar Travel Agent

1. Nangyi thoke

Myanmar Travel Agent

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth offered on the side– and probably the tastiest as well as most common is nangyi thoke.

The dish takes the form of thick, rounded rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour as well as turmeric and chili oil, thrown by hand as well as served with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important elements: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s primary Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric as well as squashed into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily and tasty, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Travel Agent

Credits: asianrecipiesava.blogspot.com

Possibly one of the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, commonly as a treat, however they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts and peas, a dash of garlic oil and pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just comfort food yet an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and six veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) and also a garlic chili dip. The variety of side dishes as well as spice levels may vary from place to location however this cooking experience remains the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Travel Agent

Fresh charcoal barbequed fish which only sets you back less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most tasty fish ever. So great that you can consume it on its own or with white rice and nothing else.

 

6. Burmese Pancakes

Myanmar Travel Agent

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is extremely scrumptious. The noodles are truly soft and doused in various sauces. I truly liked the peanut flavour that this meal produced.

 

8. Mont Lin Ma Yar

Myanmar Travel Agent

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene as well. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “couple snacks” are simple globs of rice flour batter contributed to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Travel Agent

Credits: sanctum-inle-resort.com

 

From breakfast to afternoon snack, tea shops are the locations to rest if you need a break in a hectic sightseeing and tour day or if you simply {want to|wish to rest as well as have a relaxing mid-day.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This tasty, traditional drink consists of black tea mixed with condensed milk and also evaporated milk. As straightforward as it seems, the preparation is in fact an art as well as is rather amusing to enjoy!

The “tea master” gets a huge pot of steaming dark tea on the range as well as puts the hot drink in a smaller pot including condensed milk and also evaporated milk for the sweetness. With dexterity, he after that transfers the mix to another receptacle, then back into the first pot and also repeats a number of times to ensure it is perfectly combined. He after that fills a number of tiny cups and also starts once more with an additional batch as the initial mugs are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will make you desire much more!

Tea shops are fantastic locations to appreciate mugs of milky tea and additionally various foods of Myanmar. They offer baked desserts along with meat steamed buns as well as dim sum. The commonly served recipes are deep-fried full-flavored snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese cuisine as well as considered to be Myanmar’s national meal by lots of people. Generally eaten in the morning, Mohinga is affordable and also easily available.

Sold by hawkers as well as street stall owners, this meal is certainly slurp worthy. Different cities have their own variations so don’t hesitate to try one every single time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel Agent

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and also slapped down continuously till it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise made use of in Thai cuisine. You could additionally include strands of noodles in it for a textural contrast or simply to make it an extra filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel Agent.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Travel Agent

12 Top Foods to Eat In Myanmar – Myanmar Travel Agent

1. Nangyi thoke

Myanmar Travel Agent

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth offered on the side– and possibly the tastiest and also most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts as well as slices of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour and also turmeric as well as chili oil, tossed by hand as well as served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital elements: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and squashed right into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily as well as mouthwatering, when offered with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Travel Agent

Credits: asianrecipiesava.blogspot.com

Probably the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, normally as a treat, however they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts and also peas, a dash of garlic oil and also pungent pieces of chili and also garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just home cooking yet an experience by itself. It includes a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup as well as 6 veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, and so on) as well as a garlic chili dip. The range of side dishes and spice levels may vary from location to location however this culinary experience stays the very same.

 

5. Grilled Fish at Chinatown

Myanmar Travel Agent

Fresh charcoal grilled fish which only sets you back less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is succulent.

Packed with spices to excuse the pungent scent of fish stomach, this is without a doubt one of one of the most delicious fish ever before. So good that you can eat it plain or with white rice and also absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Travel Agent

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is extremely tasty. The noodles are actually soft and also doused in various sauces. I really liked the peanut flavour that this recipe gave off.

 

8. Mont Lin Ma Yar

Myanmar Travel Agent

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be found throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are basic globs of rice flour batter contributed to a sizzling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

Myanmar Travel Agent

Credits: sanctum-inle-resort.com

 

From breakfast to afternoon snack, tea stores are the locations to rest if you require a break in a busy sightseeing day or if you just {want to|wish to rest and have a relaxing mid-day.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage contains black tea mixed with condensed milk and evaporated milk. As straightforward as it appears, the prep work is in fact an art and is fairly enjoyable to watch!

The “tea master” grabs a big pot of boiling dark tea on the cooktop and pours the hot drink in a smaller sized pot including condensed milk and also evaporated milk for the sweet taste. With dexterity, he then transfers the mix to an additional receptacle, after that back into the very first pot and also repeats a number of times to ensure it is completely blended. He after that fills up a number of small cups and also starts once again with another set as the first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you want a lot more!

Tea shops are great locations to appreciate mugs of milky tea as well as also different cuisines of Myanmar. They serve baked desserts as well as meat steamed buns and dim sum. The usually served dishes are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is a vital part of Burmese food as well as considered to be Myanmar’s national meal by many people. Typically eaten in the early morning, Mohinga is inexpensive and easily available.

Sold by hawkers and street stall owners, this meal is most definitely slurp worthy. Different cities have their very own variants so don’t hesitate to try one every single time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel Agent

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct blend of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down repetitively up until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise used in Thai cuisine. You could additionally include strands of noodles in it for a textural contrast or merely to make it an extra filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel Agent.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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