12 Top Foods to Eat In Myanmar – Myanmar Travel & Tour Website

12 Top Foods to Eat In Myanmar – Myanmar Travel & Tour Website

1. Nangyi thoke

Myanmar Travel & Tour Website

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– essentially noodle-based “salads” with broth served on the side– as well as maybe the tastiest as well as most common is nangyi thoke.

The meal takes the form of thick, round rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour as well as turmeric and also chili oil, thrown by hand as well as served with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital components: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and compressed into a disk with a covering of flakes of freshwater fish as well as garlic oil.

Oily and full-flavored, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin comes to be a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Travel & Tour Website

Credits: asianrecipiesava.blogspot.com

Maybe one of the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, generally as a dessert, but they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts as well as peas, a sprinkle of garlic oil and pungent pieces of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just home cooking however an experience by itself. It comes with a somewhat oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and six veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, and so on) and also a garlic chili dip. The range of side dishes as well as spice levels may vary from place to area however this culinary experience continues to be the very same.

 

5. Grilled Fish at Chinatown

Myanmar Travel & Tour Website

Fresh charcoal barbequed fish which just costs less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is succulent.

Packed with spices to excuse the pungent scent of fish stomach, this is without a doubt among one of the most delicious fish ever before. So good that you can eat it on its own or with white rice and also absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Travel & Tour Website

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is extremely tasty. The noodles are truly soft and also doused in various sauces. I actually liked the peanut flavour that this dish gave off.

 

8. Mont Lin Ma Yar

Myanmar Travel & Tour Website

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “couple snacks” are simple globs of rice flour batter contributed to a sizzling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Travel & Tour Website

Credits: sanctum-inle-resort.com

 

From breakfast to afternoon snack, tea shops are the places to sit if you require a break in a busy sightseeing day or if you just {want to|wish to sit and also have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This delicious, traditional beverage contains black tea combined with condensed milk and also evaporated milk. As easy as it sounds, the preparation is really an art and is rather amusing to watch!

The “tea master” gets hold of a large pot of boiling dark tea on the range as well as pours the hot drink in a smaller sized pot adding condensed milk and also evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to an additional receptacle, then back right into the very first pot as well as repeats a number of times to make sure it is perfectly mixed. He after that fills a number of small cups and also starts once again with another set as the very first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will certainly make you desire extra!

Tea stores are terrific locations to delight in cups of milky tea as well as also different cuisines of Myanmar. They serve baked desserts as well as meat steamed buns as well as dim sum. The commonly served recipes are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese cuisine as well as considered to be Myanmar’s national meal by lots of people. Typically eaten in the morning, Mohinga is budget friendly as well as easily available.

Sold by hawkers and street stall proprietors, this meal is certainly slurp worthy. Various cities have their own variants so do not hesitate to try one every time you most likely to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel & Tour Website

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind blend of Burmese as well as lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repeatedly up until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly used in Thai food. You might additionally include strands of noodles in it for a textural contrast or just to make it an extra filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel & Tour Website.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Travel & Tour Website

12 Top Foods to Eat In Myanmar – Myanmar Travel & Tour Website

1. Nangyi thoke

Myanmar Travel & Tour Website

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth served on the side– and also perhaps the tastiest as well as most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour as well as turmeric as well as chili oil, tossed by hand and served with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary parts: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric as well as compressed into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily and also mouthwatering, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Travel & Tour Website

Credits: asianrecipiesava.blogspot.com

Possibly the most renowned Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, usually as a dessert, however they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, slightly bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts and peas, a dash of garlic oil and pungent pieces of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply home cooking but an experience in itself. It comes with a slightly oily curry (pick from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup as well as six veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) as well as a garlic chili dip. The range of side dishes and spice levels may vary from place to location but this cooking experience stays the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Travel & Tour Website

Fresh charcoal grilled fish which only costs less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.

Packed with spices to excuse the pungent scent of fish stomach, this is by far among one of the most tasty fish ever. So good that you can eat it on its own or with white rice and also nothing else.

 

6. Burmese Pancakes

Myanmar Travel & Tour Website

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is really delicious. The noodles are actually soft as well as doused in different sauces. I actually liked the peanut flavour that this recipe gave off.

 

8. Mont Lin Ma Yar

Myanmar Travel & Tour Website

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “couple snacks” are basic dollops of rice flour batter included in a crackling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

Myanmar Travel & Tour Website

Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea stores are the locations to rest if you require a break in an active sightseeing day or if you just {want to|wish to sit and also have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea combined with condensed milk and also evaporated milk. As simple as it appears, the preparation is actually an art and is fairly enjoyable to see!

The “tea master” gets hold of a large pot of boiling dark tea on the stove and also pours the hot beverage in a smaller pot adding condensed milk and also evaporated milk for the sweetness. With dexterity, he then moves the mix to an additional receptacle, after that back into the very first pot and repeats a number of times to see to it it is perfectly combined. He then fills up a lot of small mugs and begins once again with one more set as the very first cups are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you desire much more!

Tea shops are fantastic locations to take pleasure in mugs of milky tea and additionally different cuisines of Myanmar. They offer baked sweets along with meat steamed buns and dim sum. The often served meals are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is a crucial part of Burmese cuisine and considered to be Myanmar’s national dish by several people. Typically consumed in the early morning, Mohinga is affordable and also easily offered.

Sold by hawkers and also street stall proprietors, this meal is certainly slurp worthy. Different cities have their very own variations so don’t hesitate to try one whenever you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel & Tour Website

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese as well as lndian influences.

Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly till it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise used in Thai food. You can additionally include strands of noodles in it for a textural contrast or just to make it a more filling snack. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel & Tour Website.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

error: Content is protected !!