12 Top Foods to Eat In Myanmar – Myanmar Travel Wiki

12 Top Foods to Eat In Myanmar – Myanmar Travel Wiki

1. Nangyi thoke

Myanmar Travel Wiki

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth served on the side– as well as maybe the tastiest as well as most ubiquitous is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour and turmeric as well as chili oil, tossed by hand and also served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important components: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as compressed right into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily as well as savory, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin ends up being a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Myanmar Travel Wiki

Credits: asianrecipiesava.blogspot.com

Probably the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, normally as a dessert, but they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts as well as peas, a dash of garlic oil as well as pungent slices of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just comfort food yet an experience in itself. It features a slightly oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup as well as 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) as well as a garlic chili dip. The selection of side dishes as well as spice levels may vary from location to area yet this culinary experience continues to be the very same.

 

5. Grilled Fish at Chinatown

Myanmar Travel Wiki

Fresh charcoal smoked fish which just sets you back less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Loaded with spices to excuse the pungent smell of fish stomach, this is without a doubt one of one of the most tasty fish ever. So great that you can eat it plain or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

Myanmar Travel Wiki

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is very delicious. The noodles are truly soft as well as doused in various sauces. I really liked the peanut flavour that this dish produced.

 

8. Mont Lin Ma Yar

Myanmar Travel Wiki

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple globs of rice flour batter included in a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

Myanmar Travel Wiki

Credits: sanctum-inle-resort.com

 

From breakfast to afternoon snack, tea stores are the places to rest if you require a break in a hectic sightseeing and tour day or if you simply {want to|wish to sit as well as have a relaxing afternoon.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This delicious, traditional beverage includes black tea combined with condensed milk and also evaporated milk. As straightforward as it appears, the prep work is really an art as well as is fairly amusing to watch!

The “tea master” grabs a big pot of boiling dark tea on the oven as well as puts the hot drink in a smaller pot including condensed milk as well as evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, after that back into the first pot and also repeats several times to make sure it is perfectly mixed. He then fills up a number of tiny cups and also starts once again with an additional set as the initial mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will make you want more!

Tea shops are fantastic places to enjoy mugs of milky tea and additionally various foods of Myanmar. They offer baked desserts along with meat steamed buns as well as dim sum. The frequently served meals are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese food as well as considered to be Myanmar’s national meal by many people. Generally eaten in the morning, Mohinga is budget-friendly and conveniently available.

Sold by hawkers as well as street stall owners, this dish is absolutely slurp worthy. Various cities have their own variants so don’t hesitate to try one each time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel Wiki

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special mix of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and also slapped down consistently till it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly made use of in Thai food. You might also include strands of noodles in it for a textural contrast or just to make it a much more filling treat. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel Wiki.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Travel Wiki

12 Top Foods to Eat In Myanmar – Myanmar Travel Wiki

1. Nangyi thoke

Myanmar Travel Wiki

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle recipes– essentially noodle-based “salads” with broth served on the side– and probably the tastiest and also most common is nangyi thoke.

The recipe takes the form of thick, rounded rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric extract and also chili oil, tossed by hand as well as served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary elements: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s main Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and squashed into a disk with a covering of flakes of freshwater fish as well as garlic oil.

Oily as well as full-flavored, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin comes to be a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Travel Wiki

Credits: asianrecipiesava.blogspot.com

Maybe one of the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, typically as a treat, but they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts as well as peas, a dash of garlic oil and pungent pieces of chili as well as garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just home cooking yet an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup and also six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, and so on) and a garlic chili dip. The variety of side dishes as well as spice levels might vary from place to location however this culinary experience continues to be the very same.

 

5. Grilled Fish at Chinatown

Myanmar Travel Wiki

Fresh charcoal barbequed fish which just sets you back less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Packed with spices to excuse the pungent smell of fish stomach, this is without a doubt among the most tasty fish ever before. So excellent that you can eat it plain or with white rice and also nothing else.

 

6. Burmese Pancakes

Myanmar Travel Wiki

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is very scrumptious. The noodles are really soft as well as doused in various sauces. I really liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

Myanmar Travel Wiki

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple globs of rice flour batter added to a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea store meal

Myanmar Travel Wiki

Credits: sanctum-inle-resort.com

 

From breakfast to afternoon snack, tea shops are the locations to rest if you need a break in a busy sightseeing day or if you simply {want to|wish to rest and have a relaxing mid-day.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional drink contains black tea combined with condensed milk and evaporated milk. As basic as it appears, the preparation is actually an art and is rather entertaining to watch!

The “tea master” grabs a big pot of boiling dark tea on the stove as well as puts the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he after that moves the mix to an additional receptacle, then back into the initial pot and repeats a number of times to see to it it is flawlessly mixed. He after that fills up a bunch of small cups and also starts once more with an additional set as the first mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you desire much more!

Tea stores are terrific locations to enjoy mugs of milky tea as well as also numerous cuisines of Myanmar. They offer baked desserts as well as meat steamed buns and dim sum. The typically served meals are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a vital part of Burmese food and also considered to be Myanmar’s national dish by several people. Normally consumed in the morning, Mohinga is inexpensive as well as conveniently available.

Sold by hawkers as well as street stall proprietors, this meal is most definitely slurp worthy. Different cities have their very own variants so do not hesitate to try one each time you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel Wiki

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down consistently until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise made use of in Thai cuisine. You can additionally add strands of noodles in it for a textural contrast or merely to make it an extra filling snack. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel Wiki.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Myanmar Travel Wiki

12 Top Foods to Eat In Myanmar – Myanmar Travel Wiki

1. Nangyi thoke

Myanmar Travel Wiki

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– essentially noodle-based “salads” with broth offered on the side– and perhaps the tastiest as well as most ubiquitous is nangyi thoke.

The meal takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts as well as slices of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour as well as turmeric and chili oil, thrown by hand and also offered with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital components: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and squashed into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily as well as tasty, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Myanmar Travel Wiki

Credits: asianrecipiesava.blogspot.com

Possibly one of the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, commonly as a dessert, yet they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and also peas, a dash of garlic oil and also pungent slices of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just comfort food yet an experience in itself. It features a slightly oily curry (pick from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and also six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) and also a garlic chili dip. The range of side dishes as well as spice levels might vary from area to location but this culinary experience remains the exact same.

 

5. Grilled Fish at Chinatown

Myanmar Travel Wiki

Fresh charcoal smoked fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most scrumptious fish ever. So excellent that you can consume it plain or with white rice as well as nothing else.

 

6. Burmese Pancakes

Myanmar Travel Wiki

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and also fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is really delicious. The noodles are truly soft and doused in various sauces. I actually liked the peanut flavour that this dish gave off.

 

8. Mont Lin Ma Yar

Myanmar Travel Wiki

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic blobs of rice flour batter added to a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st road is a must-go.

 

9. Tea store meal

Myanmar Travel Wiki

Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the places to rest if you need a break in an active sightseeing day or if you just {want to|wish to sit as well as have a relaxing afternoon.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This delicious, traditional drink includes black tea combined with condensed milk and evaporated milk. As easy as it sounds, the prep work is actually an art and is quite entertaining to watch!

The “tea master” gets a big pot of boiling dark tea on the cooktop as well as pours the hot beverage in a smaller pot including condensed milk as well as evaporated milk for the sweetness. With dexterity, he then moves the mix to an additional receptacle, then back right into the initial pot as well as repeats several times to ensure it is completely mixed. He after that fills a number of little cups as well as starts once more with another batch as the initial mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you want extra!

Tea shops are fantastic places to delight in cups of milky tea and additionally different cuisines of Myanmar. They offer baked desserts in addition to meat steamed buns and also dim sum. The usually served recipes are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a vital part of Burmese food and also considered to be Myanmar’s national dish by numerous people. Typically eaten in the early morning, Mohinga is economical as well as easily available.

Sold by hawkers as well as street stall owners, this dish is certainly slurp worthy. Various cities have their very own variations so do not hesitate to try one whenever you go to another Burmese city.

 

11. Burmese Paratha

Myanmar Travel Wiki

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind mix of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repetitively up until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly used in Thai food. You might also include strands of noodles in it for a textural contrast or merely to make it a much more filling snack. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Travel Wiki.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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