12 Top Foods to Eat In Myanmar – Nhs Travel Myanmar

12 Top Foods to Eat In Myanmar – Nhs Travel Myanmar

1. Nangyi thoke

Nhs Travel Myanmar

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth offered on the side– as well as maybe the tastiest and also most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour as well as turmeric as well as chili oil, thrown by hand and also served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial parts: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as compressed right into a disk with a topping of flakes of freshwater fish and also garlic oil.

Oily as well as full-flavored, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Credits: asianrecipiesava.blogspot.com

Maybe one of the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, generally as a dessert, yet they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts as well as peas, a splash of garlic oil and also pungent slices of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply home cooking but an experience by itself. It comes with a slightly oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and also six veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, and so on) and a garlic chili dip. The selection of side dishes and spice levels may vary from place to area but this cooking experience remains the same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal barbequed fish which only sets you back much less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.

Packed with spices to excuse the pungent scent of fish stomach, this is by far one of one of the most scrumptious fish ever before. So great that you can consume it on its own or with white rice as well as nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is really delicious. The noodles are truly soft as well as doused in various sauces. I actually liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be found throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are simple dollops of rice flour batter included in a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

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Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the places to rest if you need a break in a hectic sightseeing and tour day or if you simply {want to|wish to rest and have a relaxing afternoon.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This delicious, traditional beverage contains black tea combined with condensed milk and evaporated milk. As easy as it seems, the preparation is really an art and also is quite amusing to enjoy!

The “tea master” gets a large pot of steaming dark tea on the stove and also puts the hot beverage in a smaller sized pot adding condensed milk as well as evaporated milk for the sweet taste. With dexterity, he then transfers the mix to another receptacle, after that back right into the first pot as well as repeats several times to see to it it is perfectly mixed. He after that fills up a lot of small cups as well as begins once again with an additional batch as the first cups are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you want more!

Tea stores are great places to take pleasure in mugs of milky tea as well as likewise numerous cuisines of Myanmar. They offer baked desserts in addition to meat steamed buns and dim sum. The usually served recipes are deep-fried full-flavored snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a crucial part of Burmese food and considered to be Myanmar’s national dish by lots of people. Generally consumed in the morning, Mohinga is inexpensive as well as readily offered.

Sold by hawkers as well as street stall proprietors, this meal is certainly slurp worthy. Various cities have their very own variants so do not be afraid to try one every single time you most likely to another Burmese city.

 

11. Burmese Paratha

Nhs Travel Myanmar

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct blend of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and slapped down continuously till it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly utilized in Thai food. You could additionally include strands of noodles in it for a textural contrast or just to make it a much more filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Nhs Travel Myanmar.

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