12 Top Foods to Eat In Myanmar – Pope Francis Myanmar Visit

12 Top Foods to Eat In Myanmar – Pope Francis Myanmar Visit

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– basically noodle-based “salads” with broth served on the side– and also possibly the tastiest and also most ubiquitous is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour and also turmeric extract as well as chili oil, tossed by hand and served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s essential elements: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and squashed right into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily and mouthwatering, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

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Possibly one of the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, commonly as a treat, but they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, somewhat bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts as well as peas, a sprinkle of garlic oil as well as pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just comfort food yet an experience in itself. It features a slightly oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup as well as 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) as well as a garlic chili dip. The variety of side dishes and also spice levels may vary from area to place yet this culinary experience remains the exact same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal barbequed fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Packed with spices to excuse the pungent smell of fish stomach, this is by far one of one of the most delicious fish ever before. So good that you can consume it plain or with white rice as well as absolutely nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is extremely delicious. The noodles are really soft and also doused in various sauces. I actually liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be found throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are basic dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea store meal

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From morning meal to mid-day snack, tea shops are the places to sit if you need a break in an active sightseeing day or if you simply {want to|wish to sit and also have a relaxing afternoon.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This tasty, traditional drink contains black tea mixed with condensed milk and also evaporated milk. As straightforward as it seems, the preparation is really an art as well as is fairly amusing to view!

The “tea master” grabs a big pot of steaming dark tea on the stove and also pours the hot drink in a smaller pot adding condensed milk as well as evaporated milk for the sweetness. With dexterity, he then moves the mix to an additional receptacle, then back into the initial pot and also repeats numerous times to make sure it is completely blended. He then fills a number of tiny cups and starts once more with one more batch as the very first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will certainly make you desire extra!

Tea shops are excellent locations to delight in cups of milky tea and additionally different cuisines of Myanmar. They serve baked sweets along with meat steamed buns and also dim sum. The frequently served dishes are deep-fried mouthwatering snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an important part of Burmese cuisine and considered to be Myanmar’s national dish by lots of people. Usually consumed in the early morning, Mohinga is budget-friendly and also readily offered.

Sold by hawkers and street stall owners, this dish is certainly slurp worthy. Different cities have their very own variants so do not be afraid to try one every time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct mix of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down continuously until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly made use of in Thai cuisine. You can additionally include strands of noodles in it for a textural contrast or just to make it a much more filling snack. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Pope Francis Myanmar Visit.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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