12 Top Foods to Eat In Myanmar – Should I Visit Myanmar

12 Top Foods to Eat In Myanmar – Should I Visit Myanmar

1. Nangyi thoke

Should I Visit Myanmar

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– basically noodle-based “salads” with broth offered on the side– and perhaps the tastiest and most common is nangyi thoke.

The recipe takes the form of thick, rounded rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour and also turmeric as well as chili oil, thrown by hand and also served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital components: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and squashed right into a disk with a topping of flakes of freshwater fish and also garlic oil.

Oily and mouthwatering, when offered with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin ends up being a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Should I Visit Myanmar

Credits: asianrecipiesava.blogspot.com

Possibly one of the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, generally as a dessert, but they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts as well as peas, a sprinkle of garlic oil as well as pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just home cooking yet an experience in itself. It features a somewhat oily curry (select from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup as well as 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) as well as a garlic chili dip. The variety of side dishes as well as spice levels might vary from place to place however this culinary experience continues to be the exact same.

 

5. Grilled Fish at Chinatown

Should I Visit Myanmar

Fresh charcoal smoked fish which only sets you back much less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is succulent.

Packed with spices to excuse the pungent smell of fish stomach, this is by far among the most delicious fish ever before. So great that you can eat it on its own or with white rice and nothing else.

 

6. Burmese Pancakes

Should I Visit Myanmar

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is extremely scrumptious. The noodles are truly soft and also doused in different sauces. I really liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

Should I Visit Myanmar

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple globs of rice flour batter added to a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea store meal

Should I Visit Myanmar

Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea shops are the locations to rest if you need a break in a busy sightseeing day or if you just {want to|wish to sit and have a relaxing mid-day.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional drink includes black tea mixed with condensed milk and also evaporated milk. As basic as it seems, the preparation is in fact an art and also is rather entertaining to enjoy!

The “tea master” grabs a huge pot of steaming dark tea on the stove as well as puts the hot beverage in a smaller pot including condensed milk and evaporated milk for the sweet taste. With dexterity, he then transfers the mix to an additional receptacle, then back into the initial pot and also repeats several times to make sure it is flawlessly combined. He then fills up a bunch of small cups as well as starts once more with another batch as the first mugs are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you want much more!

Tea shops are great locations to appreciate mugs of milky tea and also numerous cuisines of Myanmar. They offer baked desserts as well as meat steamed buns and dim sum. The frequently served meals are deep-fried mouthwatering snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is an important part of Burmese food and also considered to be Myanmar’s national meal by many people. Normally consumed in the morning, Mohinga is budget friendly and also easily available.

Sold by hawkers and street stall owners, this meal is definitely slurp worthy. Various cities have their very own variations so don’t hesitate to try one whenever you go to another Burmese city.

 

11. Burmese Paratha

Should I Visit Myanmar

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind mix of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repeatedly up until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise made use of in Thai cuisine. You can also include strands of noodles in it for a textural contrast or just to make it an extra filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Should I Visit Myanmar.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Should I Visit Myanmar

12 Top Foods to Eat In Myanmar – Should I Visit Myanmar

1. Nangyi thoke

Should I Visit Myanmar

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth served on the side– and also possibly the tastiest and also most common is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour and also turmeric extract as well as chili oil, thrown by hand and offered with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary components: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and compressed right into a disk with a covering of flakes of freshwater fish as well as garlic oil.

Oily and savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Should I Visit Myanmar

Credits: asianrecipiesava.blogspot.com

Possibly one of the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, generally as a treat, yet they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts as well as peas, a splash of garlic oil as well as pungent slices of chili and garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply home cooking but an experience in itself. It features a somewhat oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and also six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, and so on) and also a garlic chili dip. The selection of side dishes and spice levels might differ from place to place but this culinary experience continues to be the very same.

 

5. Grilled Fish at Chinatown

Should I Visit Myanmar

Fresh charcoal barbequed fish which just costs less than USD3.50 (3500 KYT). The fish is fresh and also the meat is succulent.

Loaded with spices to excuse the pungent odor of fish stomach, this is by far one of the most scrumptious fish ever. So excellent that you can consume it plain or with white rice as well as absolutely nothing else.

 

6. Burmese Pancakes

Should I Visit Myanmar

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is extremely tasty. The noodles are really soft and doused in various sauces. I actually liked the peanut flavour that this meal gave off.

 

8. Mont Lin Ma Yar

Should I Visit Myanmar

Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are basic globs of rice flour batter contributed to a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea store meal

Should I Visit Myanmar

Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the locations to sit if you need a break in a hectic sightseeing and tour day or if you just {want to|wish to sit and also have a relaxing afternoon.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This tasty, traditional drink includes black tea mixed with condensed milk as well as evaporated milk. As straightforward as it appears, the prep work is really an art as well as is fairly enjoyable to see!

The “tea master” grabs a big pot of boiling dark tea on the range and puts the hot drink in a smaller pot including condensed milk and also evaporated milk for the sweetness. With dexterity, he then transfers the mix to an additional receptacle, then back right into the very first pot and repeats several times to see to it it is flawlessly blended. He after that fills a number of small mugs and begins once more with an additional batch as the very first cups are currently taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will make you want a lot more!

Tea stores are fantastic places to appreciate mugs of milky tea and likewise numerous cuisines of Myanmar. They offer baked sweets along with meat steamed buns as well as dim sum. The typically served dishes are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is a crucial part of Burmese food as well as considered to be Myanmar’s national meal by several people. Usually consumed in the early morning, Mohinga is economical and readily offered.

Sold by hawkers and also street stall proprietors, this dish is definitely slurp worthy. Different cities have their own variations so do not hesitate to try one whenever you go to another Burmese city.

 

11. Burmese Paratha

Should I Visit Myanmar

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct mix of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and also slapped down continuously until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise utilized in Thai food. You might also include strands of noodles in it for a textural contrast or simply to make it a much more filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Should I Visit Myanmar.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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