12 Top Foods to Eat In Myanmar – The Best Places To Visit In Myanmar

12 Top Foods to Eat In Myanmar – The Best Places To Visit In Myanmar

1. Nangyi thoke

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The Burmese love “dry” noodle dishes– essentially noodle-based “salads” with broth offered on the side– as well as probably the tastiest and most ubiquitous is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and also turmeric as well as chili oil, tossed by hand as well as served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary components: turmeric rice and also fish.

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Known in Burmese as nga htamin (fish rice), this Shan (one of the country’s primary Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and also squashed right into a disk with a covering of flakes of freshwater fish as well as garlic oil.

Oily and also full-flavored, when offered with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

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Credits: asianrecipiesava.blogspot.com

Possibly the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed by themselves, usually as a treat, but they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts and also peas, a dash of garlic oil and also pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply comfort food however an experience by itself. It includes a somewhat oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup as well as 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) and also a garlic chili dip. The range of side dishes as well as spice levels might vary from location to place however this cooking experience stays the very same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal barbequed fish which only sets you back less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is succulent.

Loaded with spices to excuse the pungent scent of fish stomach, this is without a doubt one of one of the most scrumptious fish ever. So excellent that you can eat it plain or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is very delicious. The noodles are actually soft and doused in various sauces. I truly liked the peanut flavour that this dish gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “couple snacks” are basic dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

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From breakfast to mid-day snack, tea shops are the locations to sit if you require a break in a busy sightseeing and tour day or if you just {want to|wish to rest as well as have a relaxing afternoon.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage consists of black tea blended with condensed milk as well as evaporated milk. As basic as it sounds, the prep work is actually an art and is quite entertaining to view!

The “tea master” gets a big pot of boiling dark tea on the range and also pours the hot beverage in a smaller sized pot adding condensed milk and also evaporated milk for the sweet taste. With dexterity, he after that moves the mix to an additional receptacle, after that back into the first pot and also repeats several times to ensure it is flawlessly combined. He after that fills up a number of small mugs and starts once again with an additional set as the very first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you desire much more!

Tea shops are wonderful locations to appreciate cups of milky tea and likewise various foods of Myanmar. They offer baked desserts in addition to meat steamed buns and also dim sum. The often served dishes are deep-fried mouthwatering snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an important part of Burmese food as well as considered to be Myanmar’s national dish by many people. Normally eaten in the morning, Mohinga is budget friendly and also conveniently available.

Sold by hawkers and also street stall proprietors, this meal is certainly slurp worthy. Various cities have their own variations so do not be afraid to try one every single time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique blend of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and also slapped down consistently up until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly made use of in Thai cuisine. You can additionally include strands of noodles in it for a textural contrast or simply to make it a more filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – The Best Places To Visit In Myanmar.

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