12 Top Foods to Eat In Myanmar – Tour Myanmar Laos

12 Top Foods to Eat In Myanmar – Tour Myanmar Laos

1. Nangyi thoke

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The Burmese love “dry” noodle recipes– basically noodle-based “salads” with broth served on the side– and perhaps the tastiest and also most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and also turmeric extract as well as chili oil, tossed by hand as well as offered with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important parts: turmeric rice and also fish.

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Known in Burmese as nga htamin (fish rice), this Shan (among the country’s main Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and also squashed right into a disk with a topping of flakes of freshwater fish as well as garlic oil.

Oily and tasty, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

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Perhaps one of the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are consumed on their own, usually as a dessert, however they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts and also peas, a sprinkle of garlic oil and pungent slices of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not simply home cooking however an experience in itself. It includes a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, and so on) and also a garlic chili dip. The range of side dishes as well as spice levels might vary from location to area but this culinary experience continues to be the same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal grilled fish which just sets you back much less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.

Packed with spices to excuse the pungent smell of fish stomach, this is without a doubt among the most scrumptious fish ever before. So good that you can eat it plain or with white rice and nothing else.

 

6. Burmese Pancakes

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Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is really delicious. The noodles are actually soft as well as doused in various sauces. I truly liked the peanut flavour that this meal produced.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene too. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be found throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic dollops of rice flour batter included in a sizzling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st road is a must-go.

 

9. Tea shop meal

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From morning meal to afternoon snack, tea stores are the places to sit if you need a break in a busy sightseeing and tour day or if you just {want to|wish to rest and have a relaxing afternoon.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage includes black tea combined with condensed milk as well as evaporated milk. As basic as it seems, the prep work is in fact an art and also is rather enjoyable to see!

The “tea master” gets hold of a big pot of steaming dark tea on the range as well as puts the hot drink in a smaller sized pot including condensed milk and also evaporated milk for the sweetness. With dexterity, he after that transfers the mix to another receptacle, after that back into the very first pot as well as repeats several times to see to it it is perfectly combined. He after that fills a lot of tiny mugs as well as begins once more with one more batch as the very first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will certainly make you want extra!

Tea stores are terrific places to enjoy mugs of milky tea and additionally various foods of Myanmar. They serve baked sweets along with meat steamed buns as well as dim sum. The frequently served recipes are deep-fried savory snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an important part of Burmese cuisine as well as considered to be Myanmar’s national meal by lots of people. Usually consumed in the early morning, Mohinga is budget-friendly as well as conveniently offered.

Sold by hawkers and also street stall owners, this meal is certainly slurp worthy. Various cities have their very own variations so do not be afraid to try one each time you go to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct blend of Burmese as well as lndian influences.

Palata is a furl of the tongue away from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repeatedly till it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly utilized in Thai cuisine. You could additionally add strands of noodles in it for a textural contrast or just to make it a much more filling treat. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Tour Myanmar Laos.

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