12 Top Foods to Eat In Myanmar – Tour Naar Myanmar

12 Top Foods to Eat In Myanmar – Tour Naar Myanmar

1. Nangyi thoke

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The Burmese love “dry” noodle recipes– essentially noodle-based “salads” with broth served on the side– and probably the tastiest and most ubiquitous is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour and turmeric and chili oil, tossed by hand as well as served with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s crucial elements: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the country’s primary Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and compressed into a disk with a topping of flakes of freshwater fish as well as garlic oil.

Oily as well as mouthwatering, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a snack that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

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Perhaps the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, generally as a treat, however they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts and peas, a splash of garlic oil and pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice dish

The local set-meal is not just home cooking yet an experience in itself. It features a somewhat oily curry (select from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and also six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) as well as a garlic chili dip. The selection of side dishes as well as spice levels may vary from place to place however this cooking experience continues to be the same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal grilled fish which just sets you back much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Loaded with spices to excuse the pungent odor of fish stomach, this is by far one of one of the most tasty fish ever before. So great that you can eat it on its own or with white rice and also nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is really tasty. The noodles are really soft as well as doused in different sauces. I truly liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “couple snacks” are simple globs of rice flour batter added to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea shop meal

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From morning meal to mid-day snack, tea shops are the locations to sit if you require a break in a hectic sightseeing and tour day or if you simply {want to|wish to sit as well as have a relaxing mid-day.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This delicious, traditional drink consists of black tea mixed with condensed milk and also evaporated milk. As easy as it appears, the prep work is actually an art and also is rather enjoyable to see!

The “tea master” grabs a big pot of boiling dark tea on the range as well as pours the hot beverage in a smaller sized pot including condensed milk as well as evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, after that back into the very first pot and repeats a number of times to ensure it is flawlessly mixed. He then fills up a bunch of small mugs and starts once more with another set as the first cups are currently taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will certainly make you desire more!

Tea shops are wonderful places to delight in mugs of milky tea and additionally different cuisines of Myanmar. They offer baked sweets in addition to meat steamed buns as well as dim sum. The typically served dishes are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese food and considered to be Myanmar’s national dish by several people. Normally consumed in the early morning, Mohinga is budget friendly and conveniently offered.

Sold by hawkers and also street stall owners, this meal is most definitely slurp worthy. Various cities have their very own variants so do not be afraid to try one each time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind mix of Burmese and also lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down continuously up until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise made use of in Thai food. You might likewise include strands of noodles in it for a textural contrast or merely to make it a more filling snack. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Tour Naar Myanmar.

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