12 Top Foods to Eat In Myanmar – Tour Package Yangon Myanmar

12 Top Foods to Eat In Myanmar – Tour Package Yangon Myanmar

1. Nangyi thoke

Tour Package Yangon Myanmar

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The Burmese love “dry” noodle recipes– essentially noodle-based “salads” with broth served on the side– as well as perhaps the tastiest as well as most common is nangyi thoke.

The meal takes the form of thick, round rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a mix of roasted chickpea flour and turmeric extract and chili oil, thrown by hand as well as offered with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s important components: turmeric rice as well as fish.

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Known in Burmese as nga htamin (fish rice), this Shan (among the country’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and also compressed into a disk with a topping of flakes of freshwater fish and garlic oil.

Oily and savory, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin comes to be a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Tour Package Yangon Myanmar

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Probably the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, normally as a dessert, however they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and also peas, a dash of garlic oil and pungent pieces of chili and also garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply home cooking however an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup as well as 6 veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, and so on) and a garlic chili dip. The selection of side dishes and also spice levels might differ from area to place yet this cooking experience continues to be the very same.

 

5. Grilled Fish at Chinatown

Tour Package Yangon Myanmar

Fresh charcoal barbequed fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.

Loaded with spices to excuse the pungent odor of fish stomach, this is without a doubt one of the most scrumptious fish ever. So great that you can consume it plain or with white rice and also absolutely nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In any case, it is very scrumptious. The noodles are really soft and doused in various sauces. I really liked the peanut flavour that this meal gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be discovered throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple blobs of rice flour batter included in a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

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From morning meal to mid-day snack, tea stores are the places to sit if you need a break in an active sightseeing and tour day or if you just {want to|wish to rest and also have a relaxing mid-day.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This tasty, traditional drink consists of black tea combined with condensed milk and evaporated milk. As basic as it appears, the preparation is really an art and also is rather entertaining to enjoy!

The “tea master” gets hold of a large pot of steaming dark tea on the stove and also puts the hot beverage in a smaller sized pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he after that moves the mix to another receptacle, after that back into the initial pot and repeats a number of times to see to it it is flawlessly combined. He after that fills a lot of small cups and begins once more with another set as the very first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will certainly make you want extra!

Tea shops are great places to delight in cups of milky tea as well as also numerous foods of Myanmar. They offer baked sweets in addition to meat steamed buns as well as dim sum. The frequently served recipes are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is an important part of Burmese food and considered to be Myanmar’s national meal by many people. Generally eaten in the early morning, Mohinga is cost effective as well as conveniently available.

Sold by hawkers and street stall owners, this dish is definitely slurp worthy. Different cities have their own variations so do not hesitate to try one every time you most likely to another Burmese city.

 

11. Burmese Paratha

Tour Package Yangon Myanmar

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct blend of Burmese and also lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repetitively up until it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly made use of in Thai cuisine. You could also add strands of noodles in it for a textural contrast or merely to make it a much more filling snack. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Tour Package Yangon Myanmar.

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