12 Top Foods to Eat In Myanmar – Tour Thailandia E Myanmar

12 Top Foods to Eat In Myanmar – Tour Thailandia E Myanmar

1. Nangyi thoke

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The Burmese love “dry” noodle dishes– basically noodle-based “salads” with broth served on the side– and also possibly the tastiest and most common is nangyi thoke.

The meal takes the form of thick, round rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour as well as turmeric and also chili oil, tossed by hand and also served with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s essential components: turmeric rice as well as fish.

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Known in Burmese as nga htamin (fish rice), this Shan (among the country’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric and compressed into a disk with a topping of flakes of freshwater fish as well as garlic oil.

Oily and mouthwatering, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin comes to be a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Maybe the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, usually as a treat, however they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts and peas, a sprinkle of garlic oil as well as pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply comfort food yet an experience in itself. It includes a slightly oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup as well as 6 veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, and so on) and also a garlic chili dip. The range of side dishes and spice levels might differ from place to area but this culinary experience continues to be the exact same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal smoked fish which only costs less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.

Loaded with spices to excuse the pungent smell of fish stomach, this is without a doubt one of one of the most tasty fish ever before. So good that you can consume it plain or with white rice and nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut slices.

 

7. Shan Noodles

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Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is really scrumptious. The noodles are really soft as well as doused in different sauces. I actually liked the peanut flavour that this dish gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic dollops of rice flour batter contributed to a crackling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st road is a must-go.

 

9. Tea store meal

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From morning meal to afternoon snack, tea stores are the places to rest if you need a break in an active sightseeing day or if you just {want to|wish to rest and also have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea mixed with condensed milk and also evaporated milk. As easy as it appears, the prep work is really an art and also is fairly enjoyable to see!

The “tea master” gets hold of a big pot of boiling dark tea on the cooktop and pours the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweet taste. With dexterity, he then moves the mix to an additional receptacle, after that back into the initial pot and also repeats several times to make certain it is completely mixed. He after that fills a number of tiny cups as well as starts once again with an additional set as the very first cups are currently taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will certainly make you desire a lot more!

Tea shops are terrific places to appreciate mugs of milky tea as well as likewise numerous cuisines of Myanmar. They serve baked sweets in addition to meat steamed buns as well as dim sum. The frequently served meals are deep-fried tasty snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese cuisine and considered to be Myanmar’s national meal by numerous people. Normally consumed in the morning, Mohinga is cost effective and also easily available.

Sold by hawkers as well as street stall owners, this dish is absolutely slurp worthy. Different cities have their own variations so do not hesitate to try one every time you go to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an unique mix of Burmese and also lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repetitively until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly made use of in Thai cuisine. You could additionally add strands of noodles in it for a textural contrast or merely to make it a more filling treat. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Tour Thailandia E Myanmar.

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