12 Top Foods to Eat In Myanmar – Visit Myanmar May

12 Top Foods to Eat In Myanmar – Visit Myanmar May

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle meals– basically noodle-based “salads” with broth served on the side– and perhaps the tastiest and most common is nangyi thoke.

The dish takes the form of thick, rounded rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour as well as turmeric extract and also chili oil, thrown by hand as well as offered with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s necessary components: turmeric rice as well as fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (one of the nation’s primary Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric as well as compressed right into a disk with a covering of flakes of freshwater fish and garlic oil.

Oily and also tasty, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Possibly the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, typically as a treat, however they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts as well as peas, a splash of garlic oil as well as pungent pieces of chili and garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply home cooking but an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup as well as six veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, and so on) and a garlic chili dip. The selection of side dishes and also spice levels may vary from place to area however this cooking experience remains the very same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal grilled fish which just sets you back much less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.

Loaded with spices to excuse the pungent odor of fish stomach, this is without a doubt one of the most scrumptious fish ever. So excellent that you can consume it on its own or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is very scrumptious. The noodles are actually soft as well as doused in different sauces. I really liked the peanut flavour that this meal gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene too. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be found anywhere in Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple dollops of rice flour batter contributed to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st street is a must-go.

 

9. Tea shop meal

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Credits: sanctum-inle-resort.com

 

From morning meal to afternoon snack, tea shops are the locations to rest if you require a break in a busy sightseeing day or if you just {want to|wish to sit as well as have a relaxing mid-day.

What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea blended with condensed milk and also evaporated milk. As basic as it appears, the prep work is in fact an art and also is quite entertaining to enjoy!

The “tea master” gets a big pot of boiling dark tea on the range and also puts the hot beverage in a smaller pot adding condensed milk as well as evaporated milk for the sweet taste. With dexterity, he then moves the mix to an additional receptacle, then back right into the initial pot and repeats a number of times to ensure it is completely blended. He after that fills up a bunch of small mugs as well as starts once again with one more batch as the first cups are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored beverage that will make you want extra!

Tea stores are wonderful locations to delight in mugs of milky tea as well as additionally different cuisines of Myanmar. They offer baked desserts in addition to meat steamed buns as well as dim sum. The usually served recipes are deep-fried tasty snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese cuisine and also considered to be Myanmar’s national dish by many people. Generally consumed in the early morning, Mohinga is economical as well as conveniently available.

Sold by hawkers and street stall proprietors, this dish is most definitely slurp worthy. Different cities have their own variations so don’t hesitate to try one whenever you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is a special mix of Burmese and also lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down continuously until it can not be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is likewise made use of in Thai cuisine. You can also add strands of noodles in it for a textural contrast or just to make it an extra filling snack. For a dessert, this isn’t excessively sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Visit Myanmar May.

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