12 Top Foods to Eat In Myanmar – Why Visit Myanmar

12 Top Foods to Eat In Myanmar – Why Visit Myanmar

1. Nangyi thoke

Why Visit Myanmar

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle recipes– essentially noodle-based “salads” with broth offered on the side– and perhaps the tastiest and most ubiquitous is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric extract and also chili oil, tossed by hand as well as offered with sides of pickled greens and a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital elements: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s major Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and also compressed right into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily and also savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.

Why Visit Myanmar

Credits: asianrecipiesava.blogspot.com

Perhaps the most famous Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, commonly as a treat, but they’re likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts as well as peas, a dash of garlic oil and pungent pieces of chili and also garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not simply home cooking yet an experience by itself. It comes with a somewhat oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and also a garlic chili dip. The range of side dishes and spice levels may vary from area to area yet this cooking experience remains the exact same.

 

5. Grilled Fish at Chinatown

Why Visit Myanmar

Fresh charcoal grilled fish which only sets you back less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is juicy.

Loaded with spices to excuse the pungent smell of fish stomach, this is by far among the most scrumptious fish ever before. So excellent that you can eat it plain or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

Why Visit Myanmar

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Regardless, it is extremely tasty. The noodles are truly soft as well as doused in different sauces. I really liked the peanut flavour that this dish produced.

 

8. Mont Lin Ma Yar

Why Visit Myanmar

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene too. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be found throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple dollops of rice flour batter contributed to a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

 

9. Tea shop meal

Why Visit Myanmar

Credits: sanctum-inle-resort.com

 

From breakfast to mid-day snack, tea stores are the locations to sit if you require a break in an active sightseeing day or if you just {want to|wish to rest and also have a relaxing mid-day.

What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This delicious, traditional drink includes black tea blended with condensed milk and evaporated milk. As straightforward as it appears, the prep work is actually an art and is rather amusing to view!

The “tea master” gets hold of a big pot of boiling dark tea on the oven and pours the hot beverage in a smaller pot adding condensed milk and also evaporated milk for the sweetness. With dexterity, he then moves the mix to another receptacle, after that back right into the initial pot as well as repeats numerous times to make certain it is completely combined. He after that fills up a number of tiny mugs and starts again with an additional batch as the first cups are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will certainly make you want more!

Tea stores are terrific locations to take pleasure in cups of milky tea as well as additionally various foods of Myanmar. They offer baked desserts in addition to meat steamed buns and dim sum. The often served meals are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an essential part of Burmese cuisine and considered to be Myanmar’s national meal by lots of people. Typically consumed in the morning, Mohinga is budget-friendly and also easily offered.

Sold by hawkers and also street stall proprietors, this meal is absolutely slurp worthy. Various cities have their very own variations so do not hesitate to try one whenever you go to another Burmese city.

 

11. Burmese Paratha

Why Visit Myanmar

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly until it can’t be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly utilized in Thai cuisine. You might also add strands of noodles in it for a textural contrast or just to make it an extra filling snack. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Why Visit Myanmar.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

12 Top Foods to Eat In Myanmar – Why Visit Myanmar

12 Top Foods to Eat In Myanmar – Why Visit Myanmar

1. Nangyi thoke

Why Visit Myanmar

Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– essentially noodle-based “salads” with broth served on the side– and also probably the tastiest as well as most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric extract and chili oil, thrown by hand and served with sides of pickled greens and also a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital components: turmeric rice and fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the nation’s main Buddhist ethnic groups) dish combines rice that’s been prepared with turmeric and squashed right into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily and also full-flavored, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a treat that runs the range from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

Why Visit Myanmar

Credits: asianrecipiesava.blogspot.com

Perhaps one of the most famed Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten by themselves, usually as a dessert, however they’re also served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, somewhat bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts as well as peas, a dash of garlic oil as well as pungent slices of chili as well as garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just home cooking yet an experience in itself. It includes a somewhat oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup as well as six veggie side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, and so on) and also a garlic chili dip. The range of side dishes and spice levels might differ from place to area however this cooking experience remains the same.

 

5. Grilled Fish at Chinatown

Why Visit Myanmar

Fresh charcoal grilled fish which just costs less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.

Packed with spices to excuse the pungent odor of fish stomach, this is by far one of the most delicious fish ever before. So excellent that you can consume it on its own or with white rice and absolutely nothing else.

 

6. Burmese Pancakes

Why Visit Myanmar

Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. In either case, it is very tasty. The noodles are actually soft and doused in different sauces. I really liked the peanut flavour that this recipe produced.

 

8. Mont Lin Ma Yar

Why Visit Myanmar

Credits: touryangon.com.

Mandalay, like Yangon, has a respectable food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be found throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are simple dollops of rice flour batter added to a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st road is a must-go.

 

9. Tea store meal

Why Visit Myanmar

Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea stores are the places to rest if you need a break in an active sightseeing and tour day or if you just {want to|wish to sit and also have a relaxing afternoon.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage includes black tea blended with condensed milk as well as evaporated milk. As straightforward as it sounds, the prep work is really an art and is quite entertaining to watch!

The “tea master” gets a big pot of steaming dark tea on the range and also pours the hot beverage in a smaller pot adding condensed milk and also evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to an additional receptacle, after that back right into the initial pot as well as repeats a number of times to make sure it is flawlessly mixed. He after that fills a bunch of small cups and begins once more with one more batch as the initial cups are currently taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you want much more!

Tea stores are great places to enjoy cups of milky tea and also different foods of Myanmar. They offer baked desserts as well as meat steamed buns and also dim sum. The usually served recipes are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle and also fish soup. It is an essential part of Burmese food and also considered to be Myanmar’s national meal by many people. Generally consumed in the early morning, Mohinga is budget friendly and also conveniently available.

Sold by hawkers and street stall owners, this dish is absolutely slurp worthy. Different cities have their very own variations so do not be afraid to try one every single time you most likely to another Burmese city.

 

11. Burmese Paratha

Why Visit Myanmar

Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly till it can not be stretched any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.

Coconut milk is similarly made use of in Thai food. You can likewise include strands of noodles in it for a textural contrast or simply to make it an extra filling treat. For a dessert, this isn’t extremely sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Why Visit Myanmar.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

error: Content is protected !!