12 Top Foods to Eat In Myanmar – Myanmar Tourist Visa Canada

12 Top Foods to Eat In Myanmar – Myanmar Tourist Visa Canada

1. Nangyi thoke

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Credits: seriousbitesfood.blogspot.com

The Burmese love “dry” noodle dishes– essentially noodle-based “salads” with broth offered on the side– and also maybe the tastiest as well as most common is nangyi thoke.

The dish takes the form of thick, round rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a blend of roasted chickpea flour as well as turmeric and also chili oil, tossed by hand and also served with sides of pickled greens as well as a bowl of broth.

2. Shan-style rice

 

Nga htamin’s vital components: turmeric rice and also fish.

Credits: zeyar wai phyo/Creative Commons/Flickr

Known in Burmese as nga htamin (fish rice), this Shan (among the country’s main Buddhist ethnic groups) dish combines rice that’s been cooked with turmeric as well as squashed into a disk with a topping of flakes of freshwater fish and also garlic oil.

Oily and tasty, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin comes to be a treat that runs the gamut from pungent to spicy.

 

3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.

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Credits: asianrecipiesava.blogspot.com

Possibly one of the most well known Burmese food is lephet– fermented tea leaves.

The tea leaves are eaten on their own, commonly as a treat, however they’re additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts as well as peas, a sprinkle of garlic oil as well as pungent slices of chili and also garlic.

 

4. Myanmar Curry-Rice meal

The local set-meal is not just home cooking however an experience by itself. It includes a somewhat oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, and so on) and a garlic chili dip. The variety of side dishes as well as spice levels may differ from location to location but this culinary experience stays the very same.

 

5. Grilled Fish at Chinatown

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Fresh charcoal grilled fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Packed with spices to excuse the pungent odor of fish stomach, this is without a doubt one of the most tasty fish ever before. So excellent that you can consume it plain or with white rice as well as nothing else.

 

6. Burmese Pancakes

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Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and also fresh coconut pieces.

 

7. Shan Noodles

Credits: sethlui.com

Shan noodle is Inle’s specialty|specialized}. You can have it wet or dry. Either way, it is very tasty. The noodles are really soft as well as doused in different sauces. I actually liked the peanut flavour that this meal gave off.

 

8. Mont Lin Ma Yar

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Credits: touryangon.com.

Mandalay, like Yangon, has a pretty good food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be found throughout Myanmar but Mandalay is one of the best.

These “husband and wife snacks” are basic dollops of rice flour batter contributed to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st road is a must-go.

 

9. Tea shop meal

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Credits: sanctum-inle-resort.com

 

From morning meal to mid-day snack, tea shops are the places to rest if you need a break in an active sightseeing and tour day or if you simply {want to|wish to sit as well as have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea blended with condensed milk and also evaporated milk. As straightforward as it seems, the prep work is in fact an art and also is fairly amusing to watch!

The “tea master” gets a huge pot of boiling dark tea on the stove and also puts the hot drink in a smaller sized pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then moves the mix to another receptacle, after that back into the first pot and repeats numerous times to make certain it is completely combined. He then fills up a number of small mugs and also starts once again with an additional set as the first mugs are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will certainly make you desire extra!

Tea shops are terrific places to enjoy mugs of milky tea as well as likewise different cuisines of Myanmar. They serve baked sweets in addition to meat steamed buns and dim sum. The usually served meals are deep-fried mouthwatering snacks, deep-fried bread offered with a potato curry or baked breads.

 

10. Mohinga

 

Credits: myanmartourism.info.

Mohinga is a comforting rice noodle as well as fish soup. It is an essential part of Burmese food as well as considered to be Myanmar’s national dish by several people. Usually consumed in the morning, Mohinga is budget-friendly and conveniently available.

Sold by hawkers and street stall proprietors, this dish is most definitely slurp worthy. Various cities have their very own variants so don’t hesitate to try one every time you most likely to another Burmese city.

 

11. Burmese Paratha

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Credits: sethlui.com.

 

Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind blend of Burmese and lndian influences.

Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down consistently until it can’t be extended any thinner.

 

12. Burmese Sweet Snacks

Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.

Coconut milk is similarly utilized in Thai cuisine. You could additionally add strands of noodles in it for a textural contrast or merely to make it a more filling snack. For a dessert, this isn’t overly sweet.

 

Thanks for reading my guide to Top 12 Foods to Try in Myanmar – Myanmar Tourist Visa Canada.

Looking for accommodation in Myanmar? Check out hotels on Agoda and compare the best prices.

 

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